Drift Food Truck - EDM-070
4823 99 Street NW Edmonton AB T6E 4Y1 · Food - Mobile Vendor
5 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- **The prep cooler was at 8C. The operator had just started operations. The operator was directed to monitor the cooler and ensure that it maintains a temperature of 4C or colder.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cold water tap for the sink on the left is in disrepair. Repair/replace so that there is hot and cold running water and no plumbing leaks.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cold water tap for the sink on the left is in disrepair. Repair/replace so that there is hot and cold running water and no plumbing leaks.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
0 infractions