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Dairy Dip & Pizza Place

76 Main St W, Grand Bend ON N0M 1T0 · Food Take Out / Food Court Vendor

2 inspections

  1. Required

    1 infraction

    • Hazardous food is hot held at a minimum temperature of 60°C (140°F) after cooking or rapid re-heating.
      • Fail to hot-hold hazardous foods at 60°C (140°F) or higher after cooking or rapid re-heating.
  2. Required

    2 infractions

    • Thermometers are used to verify food preparation and storage temperatures.
      • Fail to provide a thermometer in cold-holding unit used to store hazardous foods.
    • Sanitize test kit / thermometer is readily available for verifying dishwashing and sanitizing temperatures.
      • Fail to use the sanitizing test kit to verify the concentration of the chemical agent being used.