Dairy Queen 2
59 Main St W, Grand Bend ON N0M 1T0 · Food Take Out / Food Court Vendor
1 inspection
- Required
5 infractions
- Thermometers are used to verify food preparation and storage temperatures.
- Fail to provide a thermometer in cold-holding unit used to store hazardous foods.
- Hand washing basin is maintained and kept adequately supplied.
- Fail to provide disposable paper towels from a dispenser in the food preparation area.
- There is at least one food handler or supervisor in the food premise, who has completed food handler training, during every hour in which the food premise is operating.
- Fail to ensure a Certified Food Handler shows valid proof of certification upon request.
- Proper storage of clean utensils/dishware (including multi-service and single-service utensils/dishware).
- Fail to protect multi-service/single-service articles from contamination.
- Food contact surfaces properly designed, constructed, installed, maintained, and located (smooth, non-absorbent, cleanable, corrosion resistant, non-toxic and free from contamination).
- Fail to store food dispensing scoop, or other approved food dispensing utensil, in a manner preventing contamination of the scoop, utensil, or food product being dispensed.
- Thermometers are used to verify food preparation and storage temperatures.