Dairy Queen
136 Madawaska Blvd., Arnprior ON K7S 3K1 · Food Take Out
2 inspections
- Required
3 infractions
- At least one certified food handler or supervisor is on the premise at all times during normal operation
- Ensure completion of food handling training by food handler or supervising staff.
- Ensure there is a trained food handler or supervisor working during all hours of operation.
- Adequate number of handwashing stations, situated for convenient access by food handlers with required supplies
- Equipment, utensils and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized, and suitable for their intended purpose
- At least one certified food handler or supervisor is on the premise at all times during normal operation
- Required
5 infractions
- General maintenance and sanitation is satisfactory where food is processed, prepared, packaged, served, transported, manufactured, handled, sold, or offered for sale.
- Adequate number of handwashing stations, situated for convenient access by food handlers with required supplies
- Provide soap dispenser in close proximity to hand washing station.
- Multi-service articles shall be cleaned and sanitized after each use
- Ensure multi-service articles are cleaned and sanitized after each use.
- Manual dishwashing provides clean wash water, proper rinse, and sanitizing solution
- Quaternary ammonium compound solution must be a minimum 200 parts per million at 24°C or greater for at least 45 seconds.
- Food contact surfaces washed, rinsed, and sanitized as often as necessary to maintain surfaces in a sanitary condition
- Ensure sanitizer is available and/or of sufficient concentration to sanitize as often as necessary to maintain food contact surfaces in a sanitary condition