MacEwen - County Line Arnprior
150 Madawaska Boulevard, Arnprior ON K7S 1S8 · Food Take Out
6 inspections
- Follow-up
0 infractions
- Required
2 infractions
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 60°C (140°F) or higher
- Keep potentially hazardous foods at an internal temperature of 60°C (140°F) or higher
- Handwashing stations used only for the washing of employee hands
- Ensure handwashing station is used only for handwashing.
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 60°C (140°F) or higher
- Required
2 infractions
- At least one certified food handler or supervisor is on the premise at all times during normal operation
- Ensure completion of food handling training by food handler or supervising staff.
- Ensure there is a trained food handler or supervisor working during all hours of operation.
- Adequate number of handwashing stations, situated for convenient access by food handlers with required supplies
- At least one certified food handler or supervisor is on the premise at all times during normal operation
- Required
4 infractions
- All food shall be protected from contamination and adulteration
- Protect all food from contamination and adulteration.
- General maintenance and sanitation is satisfactory where food is processed, prepared, packaged, served, transported, manufactured, handled, sold, or offered for sale.
- Maintain the food premise in a clean and sanitary manner
- Equipment, utensils and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized, and suitable for their intended purpose
- Ensure all the equipment, utensils and multi-service articles are of such form and material that they can be readily cleaned and sanitized.
- Food contact surfaces washed, rinsed, and sanitized as often as necessary to maintain surfaces in a sanitary condition
- Ensure sanitizer is available and/or of sufficient concentration to sanitize as often as necessary to maintain food contact surfaces in a sanitary condition
- All food shall be protected from contamination and adulteration
- Required
2 infractions
- Adequate number of handwashing stations, situated for convenient access by food handlers with required supplies
- Provide soap dispenser in close proximity to hand washing station.
- Food contact surfaces washed, rinsed, and sanitized as often as necessary to maintain surfaces in a sanitary condition
- Ensure sanitizer is available and/or of sufficient concentration to sanitize as often as necessary to maintain food contact surfaces in a sanitary condition
- Adequate number of handwashing stations, situated for convenient access by food handlers with required supplies
- Required
0 infractions