DAIRY QUEEN

1451 RICHMOND RD OTTAWA ON K2B 6R8 · Food Safety

5 inspections

1. Routine inspectionFeb 6, 2026

   2 infractions

   • Every food premise shall be provided with employee hand washing stations.
     • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
     • The hand washing stations must be used only for the hand washing of employees.
   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
     • Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
2. Complaint-based inspectionAug 22, 2025

   0 infractions

3. Complaint-based inspectionJul 13, 2025

   0 infractions

4. Routine inspectionJan 15, 2025

   1 infraction

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Sanitize utensils in a clean quaternary ammonium solution of not less than 200 parts per million at a temperature not lower than 24°C for at least 45 seconds.
5. Routine inspectionMar 14, 2024

   0 infractions