Dairy Queen #27421 Glenmore
1936 Summit Dr Kelowna BC V1V 2E6 · Restaurant - Food Service
7 inspections
- Monitoring
0 infractions
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Refrigeration units missing internal thermometers. Please restock thermometers inside all refrigeration units for daily temperature monitoring. Please ensure that sanitizer test strips are used daily to confirm hard surface sanitizer solutions at 200-300ppm. Please ensure that sanitizer solutions are also mixed and available at the beginning of each shift and changed at a frequency that maintains adequate sanitizer.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): The cutting board on the main grill line prep table refrigeration unit was observed with numerous knife cut lines and not observed in a cleanable sanitary condition. Please replace or resurface this cutting board and ensure that food contact surfaces are maintained in a durable, cleanable, impervious and sanitary condition.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): New owner has not yet applied for an Operating Permit/health approval. Note that Operating permits are non-transferable and it is incumbent upon the new owner to apply to the health authority for health approval.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): One soft serve ice cream machine was operating with an external read thermometer indicating 53deg.C inside the unit. Temperature checks within the bottom refrigerated section was showing 9degC for the upper ice cream mix bag and 4degC for ice cream mix bags on 2 bottom storage trays. .
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Cleaning cloths in continuous use were observed on counters and not stored within sanitizer solutions. One of 2 sanitizer buckets was measured with <200ppm Quats.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Walk-in refrigerator and freezer require more frequent cleaning.
- Monitoring
2 infractions
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): The ice cream maker was found to be operating at 10C. Operator stated that the milk was transferred to the ice cream maker about an hour ago.
- F3.5 - Are there handwashing stations available and properly supplied?
- Observation(s): Paper towel dispenser was not available at the cake decoration station handwashing sink.
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions
- Monitoring
0 infractions