Dairy Queen 27465
1311 Freebairn Avenue Pincher Creek AB T0K 1W0 · Food - General
8 inspections
- Monitoring Inspection
1 infraction
- 09. Are chemicals stored and handled in a safe manner?
- Windshield washer fluid was being stored in the kitchen area. Non-food chemicals must be stored separately from food and food-contact items to prevent accidental contamination.Please ensure that all non-food chemicals, including windshield washer fluid, are stored in a designated area separate from food, food-contact surfaces, and food preparation areas to prevent potential contamination.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- There was debris underneath the ice machine and shelving unit. Staff cleaned areas during inspection. Thank you
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There were flies and a wasp noted in the kitchen.A PCO comes out to the facility regularly.There are light traps installed. Discussed setting up fly sticky traps in non-food areas.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quats sanitizer in spray bottle underneath the front counter measured 0 ppm. Staff discarded solution. Discussed changing sanitizer in the spray bottle on a more frequent basis.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Gravy sitting on the counter measured 33C. Staff mentioned that food product was nearing being left out for 2 hours. Staff discarded product. Discussed keeping foods hot at >60C or storing in the refrigerator.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit posted was past its expiration date.Please ensure a copy of your current permit is posted where it is visible to the public.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The hood ventilation had grease built up. Hood vent was past it's servicing date.Please ensure the hood vent is serviced to prevent smoke, vapour and odour buildup.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?