Dairy Queen
421 Main St Port Dover ON N0A 1N0 · Restaurant
6 inspections
- Follow-up
0 infractions
- Required
1 infraction
- Ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat (NC)
- Ensure ventilation system, exhaust hood, filters, and canopy are maintained in a clean and sanitary manner
- Ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat (NC)
- Follow-up
0 infractions
- Required
3 infractions
- Sanitizer test kits are available (NC)
- Ensure a sanitizing test kit is provided for all sanitizing agents used within the food premise
- Ensure sanitizing test kits are readily available where the sanitization takes place
- Maintain sanitary facilities in a clean and sanitary manner, equipped with all necessary supplies (NC)
- Ensure sanitary facility is kept clean and sanitary
- Accurate thermometers are available on site (NC)
- Provide an easy-to-read, accurate indicating thermometer to check food storage temperatures
- Sanitizer test kits are available (NC)
- Required
1 infraction
- Dedicated hand washing stations provided for food handlers (C)
- Ensure hand washing stations are unobstructed and accessible for hand washing
- Dedicated hand washing stations provided for food handlers (C)
- Required
1 infraction
- Surfaces that do not come in contact with food are cleaned and sanitized as often as is necessary to maintain them in a sanitary condition (NC)
- Clean and sanitize non-food contact surfaces as often as necessary to maintain them in a sanitary condition
- Surfaces that do not come in contact with food are cleaned and sanitized as often as is necessary to maintain them in a sanitary condition (NC)