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Ivory Fern Foods

416 Main Street Port Dover ON N0A 1N0 · Restaurant

Official record from Haldimand-Norfolk →

Inspection summary

Ivory Fern Foods has been inspected 5 times by Haldimand-Norfolk Health Unit (now Grand Erie Public Health) since December 13, 2024. The most recent inspection, on August 11, 2026, recorded 1 infraction.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 3 separate inspections, most recently on August 11, 2026. For example: Pest control records are available on site (NC)

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on December 13, 2024. For example: For food service premises, there is at least one food handler or supervisor on the premises who has completed food handler training (NC)

About this data

These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Required

    1 infraction

    • Pest control records are available on site (NC)
      • Ensure all pest control measures taken are recorded
  2. Required

    1 infraction

    • Pest control records are available on site (NC)
      • Ensure all pest control measures taken are recorded
  3. Required

    0 infractions

  4. Required

    0 infractions

  5. Complaint

    3 infractions

    • Food premises is protected against the entry and harbouring of pests (C)
      • Provide tightly sealed entrances and/or screened entrances to prevent the entry of insects, birds, rodents, and other pests
    • Pest control records are available on site (NC)
      • Ensure all pest control measures taken are recorded
    • For food service premises, there is at least one food handler or supervisor on the premises who has completed food handler training (NC)
      • Ensure that there is at least one food handler or supervisor on site who has completed food handler training during every hour in which the premises is operating

Nearby inspected facilities

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