Dairy Queen
4601 17 Avenue SE Calgary AB T2A 0T9 · Food - General
6 inspections
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- **Violation still outstanding**The paper towel dispenser at the hand-washing sink was not in the arm reach. It was approximately 5-6 steps away from the designated hand-washing sink.Ensure to change the paper towel dispenser location and install it closer (with in arm reach) to the hand-washing sink.The hand sink by the drive through must remain a hand sink.... as indicated in the original plans. Please ensure all food equipment and food is removed from this area to prevent cross contamination.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- **Violation still outstanding**The paper towel dispenser at the hand-washing sink was not in the arm reach. It was approximately 5-6 steps away from the designated hand-washing sink.Ensure to change the paper towel dispenser location and install it closer (with in arm reach) to the hand-washing sink.The hand sink by the drive through must remain a hand sink.... as indicated in the original plans. Please ensure all food equipment and food is removed from this area to prevent cross contamination.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Please remove all food items stored on the floor in the walk-in-freezer.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- **Violation still outstanding**The paper towel dispenser at the hand-washing sink was not in the arm reach. It was approximately 5-6 steps away from the designated hand-washing sink.Ensure to change the paper towel dispenser location and install it closer (with in arm reach) to the hand-washing sink.The hand sink by the drive through must remain a hand sink.... as indicated in the original plans. Please ensure all food equipment and food is removed from this area to prevent cross contamination.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Tomato slicer observed to have dried food debris, please clean and sanitize tomato slicer
- 23. Is the facility maintained in a clean and sanitary condition?
- Please clean area under the pop machine by the drive through window. As mice droppings have been observed. Please remove and monitor for pest activity.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- **Violation still outstanding**The paper towel dispenser at the hand washing sink was not in the arm reach. It was approximately 5-6 steps away from the designated hand washing sink.Ensure to change the paper towel dispenser location and install it closer (with in arm reach) to the hand washing sink.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
3 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Please ensure that staff are filling out temperature logs consistently, as well as monitoring cooler and hot holding unit temperatures.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no paper towel in the dispenser.Please restock paper towel dispenser and ensure that paper towel is always in its enclosed dispenser to reduce the risk of contamination.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser at the hand washing sink was not in the arm reach. It was approximately 5-6 steps away from the designated hand washing sink.Ensure to change the paper towel dispenser location and install it closer (with in arm reach) to the hand washing sink.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quats sanitizing solution concentration measured to be 0ppm.The operator refilled the container with fresh the solution and the concentration measured to be 200ppm
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser at the hand washing sink was not in the arm reach. It was approximately 5-6 steps away from the designated hand washing sink.Ensure to change the paper towel dispenser location and install it closer (with in arm reach) to the hand washing sink.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?