DAIRY QUEEN

902 AUBURN WAY S, AUBURN, WA 98002 · Restaurant (Seating 51-150)

48 inspections

1. Routine Inspection/Field ReviewOct 29, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 29, 2025

   0 infractions

3. Routine Inspection/Field ReviewOct 7, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field ReviewMar 19, 2024

   0 infractions

5. Routine Inspection/Field ReviewFeb 16, 2023

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
6. Routine Inspection/Field ReviewApr 13, 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewMay 19, 2021

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewDec 4, 2020

   0 infractions

9. Routine Inspection/Field ReviewDec 2, 2019

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
10. Routine Inspection/Field ReviewJul 1, 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Routine Inspection/Field ReviewOct 13, 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field ReviewJan 23, 2017

    1 infraction

    • 3900 - Single use and single service articles properly...
      • BLUE
13. Routine Inspection/Field ReviewJun 7, 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
14. Routine Inspection/Field ReviewOct 23, 2015

    0 infractions

15. Consultation/Education - FieldJun 30, 2015

    0 infractions

16. Routine Inspection/Field ReviewMar 16, 2015

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
17. Routine Inspection/Field ReviewNov 3, 2014

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
18. Routine Inspection/Field ReviewMar 24, 2014

    0 infractions

19. Routine Inspection/Field ReviewOct 14, 2013

    0 infractions

20. Return InspectionAug 13, 2013

    0 infractions

21. Routine Inspection/Field ReviewJul 25, 2013

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
22. Consultation/Education - FieldApr 23, 2013

    0 infractions

23. Return InspectionJul 23, 2012

    0 infractions

24. Consultation/Education - FieldJul 9, 2012

    0 infractions

25. Routine Inspection/Field ReviewMar 28, 2012

    0 infractions

26. Routine Inspection/Field ReviewJan 23, 2012

    0 infractions

27. Consultation/Education - FieldSep 20, 2011

    0 infractions

28. Routine Inspection/Field ReviewMay 2, 2011

    0 infractions

29. Routine Inspection/Field ReviewApr 19, 2011

    0 infractions

30. Routine Inspection/Field ReviewJan 20, 2011

    0 infractions

31. Consultation/Education - FieldNov 3, 2010

    0 infractions

32. Routine Inspection/Field ReviewJun 14, 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
33. Routine Inspection/Field ReviewMar 4, 2010

    0 infractions

34. Routine Inspection/Field ReviewOct 19, 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
35. Consultation/Education - FieldMar 18, 2009

    0 infractions

36. Return InspectionNov 19, 2008

    0 infractions

37. Routine Inspection/Field ReviewOct 28, 2008

    1 infraction

    • Proper cooking time and temperature
      • RED
38. Consultation/Education - FieldMay 21, 2008

    0 infractions

39. Return InspectionFeb 28, 2008

    0 infractions

40. Routine Inspection/Field ReviewFeb 14, 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cooking time and temperature
      • RED
41. Consultation/Education - FieldOct 19, 2007

    0 infractions

42. Return InspectionSep 28, 2007

    0 infractions

43. Routine Inspection/Field ReviewSep 11, 2007

    1 infraction

    • Proper cooking time and temperature
      • RED
44. Routine Inspection/Field ReviewApr 5, 2007

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
45. Routine Inspection/Field ReviewDec 15, 2006

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
46. Consultation/Education - FieldAug 30, 2006

    0 infractions

47. Return InspectionMay 3, 2006

    0 infractions

48. Routine Inspection/Field ReviewApr 21, 2006

    2 infractions

    • Proper cooling procedure
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED