KOONG THONG THAI RESTAURANT

709 AUBURN AVE S, Auburn, WA 98002 · Restaurant (Seating 13-50)

39 inspections

1. Routine Inspection/Field ReviewJan 14, 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewApr 22, 2024

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Routine Inspection/Field ReviewAug 21, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewJun 14, 2022

   1 infraction

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
5. Consultation/Education - FieldApr 8, 2022

   0 infractions

6. Routine Inspection/Field ReviewOct 9, 2020

   6 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
7. Routine Inspection/Field ReviewDec 4, 2019

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
8. Consultation/Education - FieldApr 9, 2019

   0 infractions

9. Consultation/Education - FieldMay 1, 2017

   0 infractions

10. Routine Inspection/Field ReviewAug 30, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewDec 21, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewMay 8, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field ReviewDec 8, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - FieldSep 18, 2014

    0 infractions

15. Consultation/Education - FieldJul 28, 2014

    0 infractions

16. Routine Inspection/Field ReviewMay 1, 2014

    0 infractions

17. Routine Inspection/Field ReviewOct 1, 2013

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
18. Routine Inspection/Field ReviewJul 10, 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Consultation/Education - FieldMar 20, 2013

    0 infractions

20. Consultation/Education - FieldJun 19, 2012

    0 infractions

21. Routine Inspection/Field ReviewMar 29, 2012

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
22. Routine Inspection/Field ReviewJan 25, 2012

    2 infractions

    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
23. Consultation/Education - FieldJul 20, 2011

    0 infractions

24. Routine Inspection/Field ReviewApr 6, 2011

    0 infractions

25. Routine Inspection/Field ReviewJan 10, 2011

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
26. Consultation/Education - FieldAug 23, 2010

    0 infractions

27. Routine Inspection/Field ReviewApr 27, 2010

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
28. Routine Inspection/Field ReviewFeb 17, 2010

    2 infractions

    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
29. Routine Inspection/Field ReviewDec 14, 2009

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
30. Consultation/Education - FieldApr 7, 2009

    0 infractions

31. Routine Inspection/Field ReviewJan 28, 2009

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
32. Consultation/Education - FieldAug 21, 2008

    0 infractions

33. Routine Inspection/Field ReviewApr 17, 2008

    2 infractions

    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
34. Consultation/Education - FieldNov 13, 2007

    0 infractions

35. Routine Inspection/Field ReviewSep 28, 2007

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
36. Routine Inspection/Field ReviewApr 13, 2007

    3 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
37. Routine Inspection/Field ReviewDec 4, 2006

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Raw meats below and away from RTE food
      • RED
    • Adequate handwashing facilities
      • RED
38. Routine Inspection/Field ReviewJul 26, 2006

    4 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Adequate handwashing facilities
      • RED
39. Consultation/Education - FieldApr 12, 2006

    0 infractions