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DALEY COLLEGE

7500 S PULASKI RD, CHICAGO, IL 60652 · Restaurant

Inspection summary

DALEY COLLEGE has been inspected 6 times by Chicago Department of Public Health since August 20, 2015. The most recent inspection, on August 21, 2018, found no infractions.

3 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 15, 2017. For example: POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 15, 2017. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times across 3 separate inspections, most recently on January 30, 2018. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on January 30, 2018. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING NOT CLEAN #10 CAN OPENER, SLICER, FRONT CUTTING BOARD AT PIZZA COOLER, AND COFFEE MACHINE ABOVE THE COFFEE BASKET,INSTRUCTED TO CLEAN AND SANITIZE THE ABOVE ITEMS. ALSO CLEAN EXTERIOR OF FLAT GRILL AND TABLE UNDER FRYERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER AND AROUND THE FRONT LINE NOT CLEAN, ALSO UNDER 1 COMP SINK SOUTH, INSTRUCTED TO CLEAN. ALSO CLEAN FLOOR UNDER AND AROUND VENDING MACHINES IN LUNCHROOM AREA. FLOOR IN LUNCH ROOM BEING HELD TOGETHER BY DUCT TAPE, INSTRUCTED TO REPAIR/OR REPLACE. ALSO REPLACE MISSING FLOOR TILES IN EMPLOYEE MEN RESTROOM.
  3. Canvass Re-Inspection

    0 infractions

  4. Canvass

    3 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • CHEESE PIZZA AND PEPPERONI PIZZA AT IMPROPER TEMPERATURES OF 128.1F IN HOT HOLDING UNIT, BEING OFFERED FOR SALE. INSTD TO MAINTAIN HOT HOLDING TEMPERATURE OF 140F OR ABOVE. APPROX 5 LBS $50 VALUE. CRITICAL VIOLATION 7-38-005A.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MICE DROPPINGS (OVER 40) NOTED SCATTERED ON FLOOR ALONG WALL IN ALL (4) STORAGE ROOMS AND ALSO IN FRONT CABINET. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN. LOW HOT WATER PRESSURE AT FOOD HANDLER STAFF TOILET ROOM. INSTD TO REPAIR AND MAINTAIN ADEQUATE PRESSURE.
  5. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INTERIOR OF THE ICE MACHINE WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR BETWEEN THE GRILL AND WALL AND BEHIND THE GRILL WITH ACCUMULATED GREASE. ALSO OBSERVED BAG IN BOX SODAS STORED ON THE FLOOR OF DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND STORE ALL FOOD ITEMS AT LEAST 6" ABOVE THE FLOOR FOR PROPER FLOOR CLEANING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE FOLLOWING LEAKS: 3 COMPARTMENT SINK LEFT FAUCET BASE AND THE WASTE PIPE UNDER THE MIDDLE BASIN, 2 COMPARTMENT SINK WASTE PIPE UNDER THE RIGHT BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
  6. License

    0 infractions

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