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FOODA @ DALEY COLLEGE

7500 S PULASKI RD, CHICAGO, IL 60652 · Restaurant

Inspection summary

FOODA @ DALEY COLLEGE has been inspected 2 times by Chicago Department of Public Health since October 23, 2025. The most recent inspection, on October 8, 2026, recorded 5 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 8 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 8, 2026. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on October 23, 2025. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on October 8, 2026. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on October 8, 2026. For example: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Canvass

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON DUTY/SITE AS REQUIRED WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVERD SUCH AS: CHICKEN AND HAMBURGERS. INSTRUCTED MANAGER THAT A CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIME. ALSO MUST POST CITY SANITATION CERTIFICATE AS REQUIRED. PRIORITY FOUNDATION CITATIN ISSUED #7-38-012
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED THE INTERIOR SHOOT OF THE ICE MACHINE NOT CLEAN. MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A FEW PLUMBING ISSUES: NOTED AT THE 3 COMP A LEAK AT THE BOTTOM OF THE 3rd SINK, AND THE STOPPER NOT WORKING AT THE 1st SINK. ALSO NOTED THE FAUCT HAS A LEAK AT THE BASE AT THE 2 COMP SINK. MUST REPAIR AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN THE FLOORS ALONG THE WALL BASE AND IN CORNERS UNDER THE 3 COMP SINK TO REMOVE DEBRIS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING AS REQUIRED OR CIATIONS WILL FOLLOW. ALL CITY CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING.
  2. License

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED LEAK AT HANDWASHING SINK IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED MILD ACCUMULATION OF DUST BEHIND PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 2-COMPARTMENT SINK FLOOR DRAIN NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN

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