Dallas Drive Gas Bar
7750 Dallas Dr Kamloops BC V2C 6X2 · Restaurant - Food Service
3 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Hot holding unit used to warm buns, as well as store cooked empanadas was measured at 42°C. Empanadas were discarded. Hot holding unit will be used exclusively as a bun warmer until either temperature can be maintained ≥60°C or is permanently used only for warming buns.
- F1.2A Potentially hazardous foods must be stored or displayed at a temperature of 60 °C (140 °F) or hotter.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): Dishes were being dried on towels. All food contact surfaces must be smooth and non absorbent. Use a dish drying rack that meets these requirements
- F2.6F Food contact surfaces must be smooth and non-absorbent and easy to clean.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions