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Hey Neighbour Coffee Roasters

209-211 Andover Crescent Kamloops BC V2C 6X2 · Mobile Vendor Type B – Food Service

Official record from Interior Health →

Inspection summary

Hey Neighbour Coffee Roasters has been inspected 2 times by Interior Health Authority since May 8, 2025. The most recent inspection, on April 23, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on May 8, 2025. For example: 1 Does the operator have a valid operating permit or approval to operate?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 23, 2026. For example: FMV1.1 Does the base of operations meet the requirements of the Mobile Food Premises Guidelines?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring

    1 infraction

    • FMV1.1 Does the base of operations meet the requirements of the Mobile Food Premises Guidelines?
      • Observation(s): The base of operation has changed and will require an application to update. If the new roasting facility is to serve as a base of operation the premise must be cleaned and organized. Non food related portion of the warehouse to be completely separate from the food areas.
      • FMV1.1A Base of operations must be approved for the intended use by the health officer.
  2. Monitoring

    2 infractions

    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): Permit to operate not issued at time of inspection. Permit fees to be paid when requested
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Temperature log sheets to be on cart and used to keep track of cooler temps Copy of food safety plan to be available on the cart

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