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DANIEL S. WENTWORTH ANNEX

7007 S LOOMIS, CHICAGO, IL 60636 · School

15 inspections

  1. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND SOME FAUCETS NOT STAYING ON THE REQUIRED MINIMUM TIME; INSTRUCTED TO ADJUST TIMED FAUCETS WHERE NEEDED IN THE STUDENT WASHROOMS TO STAY ON THE REQUIRED MINIMUM TIME OF 15 SECONDS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE BOTTOM OF THE STORAGE CART WHERE THE BREAKFAST BAGS ARE STORED IN NEED OF CLEANING; INSTRUCTED TO CLEAN. CORRECTED ON SITE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND NO HOT RUNNING WATER AT THE MIDDLE HANDSINK IN THE BOYS WASHROOM ON THE FIRST FLOOR; INSTRUCTED TO PROVIDE AND MAINTAIN. TWO ADDITIONAL (OPERABLE) SINKS WERE IN THE WASHROOM.
  2. Canvass

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST ADJUST COLD WATER FAUCET HANDLES TO STAY ON LONGER IN PRE-K 120.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN PRE- K #120,124 & 125 TOILET ROOMS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DUST BUILD UP FROM SHELVING UNITS AND CUBBIES IN PRE-K 120 AND SHELVES IN PRE- K 124.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DUST BUILD UP FROM WALL EXHAUST VENT IN KITCHEN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE CHIPPING PAINT FROM WALL BEHIND TABLE NEXT TO 3- COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPLACE STAINED CEILING TILE IN PRE-K 123.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS FROM FLOOR IN WALK IN FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K #120,124 & 125 CLOSETS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE BURNTOUT LIGHT IN WALK IN FREEZER.
  3. Canvass

    1 infraction

    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE LIGHT BURNT OUT INSIDE THE WALK IN FREEZER. MUST REPLACE AND MAINTAIN.
  4. Canvass

    0 infractions

  5. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER STAINED CEILING TILES IN FRONT OF KITCHEN WINDOW NEAR STAFF TOILET ROOM. OBSERVED DAMAGED FLOOR TILES IN KITCHEN STORAGE AREA. INSTRUCTED MANAGER/ENGINEER TO REPAIR. REPLACE AND MAINTAIN.
  6. Canvass

    0 infractions

  7. Canvass Re-Inspection

    1 infraction

    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LIGHT BULB MISSING IN THE DRY STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN
  8. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO DRYING PROVISIONS IN THE BOYS AND GIRLS 2ND FLOOR TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED 3 COMPARTMENT SINK DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A SLOW DRAIN IN THE FACULTY 1ST FLOOR TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS IN THE DRY STORAGE AREA OF THE PREP AREA WITH FOOD DEBRIS AND COB WEBS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LIGHT BULB MISSING IN THE DRY STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN
  9. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXTERIOR TOP OF GREASE TRAP WITH RUSTY SURFACE. INSTD TO REMOVE RUST AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HANDSINK FAUCET TIMERS IN TOILET ROOMS RM 120 AND 124 TO BE ADJUSTED TO ALLOW ADEQUATE HOT/COLD RUNNING WATER UNDER CITY PRESSURE (AT LEAST 15 SECONDS).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER AND STOCK ON FLOOR IN ALL PRE K STORAGE ROOMS 120, 123, AND 124. INSTD TO REMOVE CLUTTER, ELEVATE ALL STOCK 6 INCHES AND ORGANIZE AREAS.
  10. Canvass Re-Inspection

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • BOTH STORAGE CLOSETS IN PRE-K CLASSROOM 120 AND 125 MUST BE REORGANIZED, EEVATING ALL ARTICLES 6 INCHES OFF THE FLOORS.
  11. Canvass

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MAIN ENTRANCE DOOR NOT TIGHT-FITTING TO PREVENT RODENT ENTRY. A GAP GREATER THAN 1/4 INCH OBSERVED ALONG THE RIGHT INNER SIDE OF THE DOOR-MUST REPAIR. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MGR. AT THIS LOCATION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND/OR SERVED- MUST PROVIDE. SERIOUS VIOLATION 7-38-012(A).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • BOTH STORAGE CLOSETS IN PRE-K CLASSROOM 120 AND 125 MUST BE REORGANIZED, EEVATING ALL ARTICLES 6 INCHES OFF THE FLOORS.
  12. Canvass

    2 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • INADEQUATE HOT WATER TEMPERATURE PROVIDED IN THE FOOD PREP AREA AND WASHROOMS. THE HOT WATER TEMPERATURE AT THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA WAS AT 102.5F AND AT 100F AT THE WASHROOM HANDWASHING SINKS. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP OR PAPER TOWELS WERE PROVIDED AT THE HANDWASHING SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
  13. Canvass Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DRAIN COVER MISSING IN TOILET ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHTSHIELDS AND EXHAUST FAN COVER IN PREP AREA NOT CLEAN. CLEAN SAME.
  14. Canvass

    5 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE DUMPSTERS OVERFLOWING WITH EXPOSED GARBAGE, LIDS UNABLE TO CLOSE. INSTD TO MAINTAIN AREA AND HAVE TIGHT FITTING LIDS ON DUMPSTERS AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (PIZZA, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES.
    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • NO SOAP PROVIDED AT STUDENTS GIRLS 2ND FLOOR TOILET ROOM. OBSERVED STUDENTS USING TOILET ROOM AND LEAVING WITHOUT HANDWASHING/USING SINK. TEACHER OBSERVED WITH HAND SANITIZER FOR STUDENTS. SOAP MUST BE PROVIDED AT ALL TIMES. SERIOUS VIOLATIONS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DRAIN COVER MISSING IN TOILET ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHTSHIELDS AND EXHAUST FAN COVER IN PREP AREA NOT CLEAN. CLEAN SAME.
  15. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN THE DRY/FOOD STORE ROOM,UTILITY CLOSETS AND THE BOILER ROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THEMOMETERS IN THE WALKIN FREEZER AND THE ONE DOOR COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • LARGE CLUTTER IN THE BOILER ROOM NEXT TO AND AROUND THE FURNACE. MUST REMOVE THE CLUTTER AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.