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RUBIES SOUL FOOD LOOMIS LIMITED

6859 S LOOMIS BLVD, CHICAGO, IL 60636 · Restaurant

Inspection summary

RUBIES SOUL FOOD LOOMIS LIMITED has been inspected 2 times by Chicago Department of Public Health since May 7, 2024. The most recent inspection, on December 9, 2024, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on May 7, 2024. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 7, 2024. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 12 times on May 7, 2024. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times on May 7, 2024. For example: UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on May 7, 2024. For example: ALLERGEN TRAINING AS REQUIRED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Canvass

    0 infractions

  2. License

    19 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES ,CRAWLING ON PIPE AT 3- COMPARTMENT SINK,AT DEBRIS BUILD UP IN FLOOR DRAIN OF SAME. MUST REMOVE DEBRIS BUILD UP TO ELIMINATE OR MINIMIZE SMALL FLIES.(PRIORITY FOUNDATION 7-38-020(A)
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE RUST FROM LID OF GREASE TRAP,FOIL FROM SHELVING UNIT IN TOILET ROOM.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON GLASS SLIDING REACH IN COOLER,LOOSE OVERHEAD DISH SHELVING UNIT.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED OVERSIZED POTS AND BLACK BINS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK MUST PROVIDE A WRITTEN PROCEDURE ON HOW TO PROPERLY SANITIZE ,PROVIDE SMALLER POTS OR A LARGER SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM INTERIOR SHELVES AND UNIT OF GLASS SLIDING REACH IN COOLER,FRYER CABINET, GRILL TABLE,UNUSED EQUIPMENT IN REAR AREA,CHEST FREEZER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST ADJUST SELF CLOSING DEVICE ON TOILET ROOM DOOR TO CLOSE TIGHTLY THAT LEADS INTO PREP AREA.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO CONTRACT FOR OUTSIDE GARBAGE DUMPSTER MUST PROVIDE AND MAINTAIN.OLD OWNER DUMPSTER IS STILL ON SITE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OVER GROWN TALL WEEDS AROUND DUMPSTER AND GREASE CONTAINER MUST REMOVE AND MAINTAIN AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN LOBBY, LOOSE & MISSING WALL BASES IN LOBBY,REAR PREP AREA,UNDER 3- COMPARTMENT SINK,SMALL HOLES IN WALLS IN REAR DISH WASHING AREA,WALL IN POOR REPAIR AT MOP SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DUST AND SPLATTER FROM UPPER AND LOWER WALLS THROUGHOUT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN PREP AREAS AND TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN TOILET ROOM AND DUST FROM OVERHEAD CONDUITS AND STRUCTURE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE OR CLEAN AND COVER UNUSED EQUIPMENT IN REAR AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE STANDING WATER ON FLOOR BEHIND HOT WATER TANK AND KEEP DRY.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

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