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DANIELLA'S TAMALES

2011 W 63RD ST, CHICAGO, IL 60636 · Mobile Food Dispenser

2 inspections

  1. Canvass

    0 infractions

  2. License

    4 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • All food shall be from sources approved by health authorities and safe for human consumption. FOOD OBTAINED FROM UNAPPROVED SOURCE. TRUCK STATES TAMALES AND GORDITAS WILL BE SOLD. DBA OF 2011 W 63RD ST IS NICKS GYROS NOT DANIELLA'S TAMALES. NO TAMALES, GORDITAS, ETC SOLD AT NICKS GYROS. FOOD MUST BE PREPACKAGED AND OBTAINED FROM NICKS GYROS NAME AND MENU MUST MATCH.
    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. INADEQUATE TEMPERATURE OF HOT HOLDING UNIT 120 F HEATING APPLIANCES MUST BE KEPT AT A MINIMUM OF 180F DURING PERIOD FOOD IS BEING HEATED. HEATED FOOD MUST HAVE AN INTERNAL TEMPERATURE OF 145F. INADEQUATE TEMPERATURE OF COLD HOLDING UNIT 75.5F. COLD FOOD MUST MAINTAIN 40 F OR BELOW.
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. PROVIDE HOT WATER AT EXPOSED SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING RETENTION TANK.