BABAS 63 & DAMEN

2006 W 63RD ST, CHICAGO, IL 60636 · Restaurant

17 inspections

1. CanvassFeb 13, 2026

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • No hand soap provided to prep/restroom hand wash sinks, Instructed to provide. Priority foundation violation 7-38-030(c).
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • No paper towel, no hand drying devices provided at all hand wash sinks, instructed to provide. Priority foundation violation. 7-38-030(c).
   • 35. APPROVED THAWING METHODS USED
     • Improper thawing, found frozen fish being thawed in cold standing water water, instructed to thaw according to health code, ie.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • No food temperature measuring device , no thermometer on site, instructed to obtain. Priority foundation violation 7-38-005.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • Broken sink stoppers for 3-comp sink, instructed to repair and maintain.
2. Complaint Re-InspectionApr 30, 2025

   2 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • : 6-202.15 : OBSERVED A GAP ALONG BOTTOM & LEFT SIDE DOOR FRAME OF DOUBLE FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE.
3. ComplaintApr 24, 2025

   9 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(COS)(PRIORITY FOUNDATION 7-38-012)
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (STEAK,CHICKEN,SLICED TOMATO,SHREEDED LETTUCE) MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 11:40 A.M. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 30LBS. FULLY COOKED ITALIAN BEEF-54.3F IN POT AND 5 GALLONS BUCKET SOUR CREAM-50.0F IN 3- DOOR REACH IN COOLER.PRODUCT WAS DISCARDED BY EMPLOYEE.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.APPX. 71.7 LBS.$100.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED IMPROPER TEMPERATURE OF 3- DOOR REACH IN COOLER AT 53.1F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. ONCE REPAIRED EMAIL:[email protected](COS)(PRIORITY 7-38-005)(CITATION ISSUED)
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL FOOD STORAGE CONTAINERS(BULK,SQUEEZE BOTTLES AND SHAKERS)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED A GAP ALONG BOTTOM OF DOUBLE FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF 1- LIVE ROACH IN CREVICES AT SERVICE COUNTER AND SEVERAL DEAD ROACHES AT MOTORS OF BOTH CHEST FREEZERS AND 2- DOOR PREP COOLER. MUST REMOVE DEAD ROACHES CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/24/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES,GRILL TABLE,LID OF GREASE TRAP OF 3- COMP SINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DEBRIS AND GREASE FROM FLOOR UNDER COOKING EQUIPMENT.
4. Canvass Re-InspectionMar 14, 2025

   0 infractions

5. CanvassMar 7, 2025

   15 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILET ROOM AND REMOVE TAPE AT PIPE OF SAME.
   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 3LBS.- PRE- COOKED CHICKEN AT 99.1F IN A BUSS PAN ON ROLLING CART.5LBS. ITALIAN BEEF- 121.3F.ON DISH STORAGE RACK.3LBS. SLICED GYROS-75.2F ON PREP TABLE.PRODUCT WAS DSCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX.11LBS.$72.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER TEMPERATURES OF TCS FOOD SUCH AS 10LBS. COOKED CHICKEN PHILLY MEAT AT 82.8F INSIDE OF SLIDING REACH IN COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 10LBS. $100.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL FOOD STORAGE CONTAINERS(BULK,SQUEEZE BOTTLES AND SHAKERS)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • MUST ELEVATE BOXED FOOD AND PAPER SUPPLIES FROM FLOORS AND STORE PROPERLY.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED SCOOPS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST STORE PROPERLY.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION AND CARRYOUT FOOD TRAYS NEEDS TO BE INVERTED TO PREVENT CROSS CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE WORN AND DEEP GROOVES ON CUTTING BOARDS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE LOOSE DOOR GASKET ON 2- DOOR PREP COOLER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM EXTERIOR OF BULK FOOD STORAGE CONTAINERS,LID OF GREASE TRAP AT 3- COMPARTMENT SINK.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE HOLES IN WALLS AND REMOVE TAPE COVERING HOLE IN TOILET ROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASES THROUGHOUT.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM REPORT #2596557 6/20/24 NOT CORRECTED-#38-6-202.15 : OBSERVED A GAP IN BETWEEN AND ALONG BOTTOM OF DOUBLE FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING.#49-4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF GRILL TABLE, PREP TABLE, FRYER CABINETS,REACH IN COOLERS,REACH IN FREEZER,DOOR JAMS,SHELVING UNITS,ROLLING CARTS,PIPES OF COOKING EQUIPMENT.#55-6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL TILE IN LOBBY,LOOSE WALL BASE BEHIND COOKING EQUIPMENT ,DAMAGED FLOOR TILES & STAINED CEILING TILES THROUGHOUT PREMISES.#56-6-501.14 : MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.#57- 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
6. Canvass Re-InspectionJun 20, 2024

   8 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15 : OBSERVED A GAP IN BETWEEN AND ALONG BOTTOM OF DOUBLE FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11 : MUST REMOVE TAPE FROM AROUND GASKETS ON 3- DOOR REACH IN COOLER. MUST REPAIR OR REPLACE DAMAGED GASKETS ON 3- DOOR REACH IN FREEZER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF GRILL TABLE, PREP TABLE, FRYER CABINETS,REACH IN COOLERS,REACH IN FREEZER,DOOR JAMS,SHELVING UNITS,ROLLING CARTS,PIPES OF COOKING EQUIPMENT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • : 6-201.13 : MUST SEAL GAP BETWEEN WALL BASE AND FLOOR BEHIND POP COOLER NEAR MOP SINK.MUST REPAIR OR REPLACE LOOSE SHELVING UNIT IN TOILET ROOM,DAMAGED WALL TILE IN LOBBY,LOOSE WALL BASE BEHIND COOKING EQUIPMENT ,DAMAGED FLOOR TILES & STAINED CEILING TILES THROUGHOUT PREMISES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.17 : MUST CLEAN DUST BUILD UP FROM CEILING VENTS
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 : MUST CLEAN DIRT AND FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • : 6-501.14 Inspector Comments: MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • : 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
7. CanvassJun 10, 2024

   15 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND DRYING DEVICE AT HAND SINKS IN DISH WASHING AND PREP AREAS. PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS MUST PROVIDE AND MAINTAIN.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 10LBS.COOKED CHICKEN-118.5F,8LBS COOKED STEAK-105.8F INSIDE OF REACH IN FREEZERR.1.5LBS. COOKED ONIONS-92.7F.1.5LBS. COOKED BELL PEPPERS-101.7F ON PREP TABLE NEXT TO GRILL.2LBS. COOKED CHICKEN-77.0F INSIDE OF 2- DOOR PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.OF OR BELOW.APPX.23LBS. $145.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF 8- LIVE ROACHES ON PIPE BEHIND 3- DOOR REACH IN FREEZER, WHEEL BASES OF CHEST FREEZER.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/10/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED A GAP IN BETWEEN AND ALONG BOTTOM OF DOUBLE FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REMOVE TAPE FROM AROUND GASKETS ON 3- DOOR REACH IN COOLER. MUST REPAIR OR REPLACE DAMAGED GASKETS ON 3- DOOR REACH IN FREEZER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REMOVE CARDBOARD LINED ON GRILL TABLE TO BE SMOOTH AND EASILY CLEANABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF GRILL TABLE, PREP TABLE, FRYER CABINETS,REACH IN COOLERS,REACH IN FREEZER,DOOR JAMS,SHELVING UNITS,ROLLING CARTS,PIPES OF COOKING EQUIPMENT.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DUST BUILD UP FROM CEILING VENTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DIRT AND FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST SEAL GAP BETWEEN WALL BASE AND FLOOR BEHIND POP COOLER NEAR MOP SINK.MUST REPAIR OR REPLACE LOOSE SHELVING UNIT IN TOILET ROOM,DAMAGED WALL TILE IN LOBBY,LOOSE WALL BASE BEHIND COOKING EQUIPMENT ,DAMAGED FLOOR TILES & STAINED CEILING TILES THROUGHOUT PREMISES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST CLEAN DEBRIS AND GREAS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
8. Short Form ComplaintAug 24, 2023

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE SHELVES UNDERNEATH THE COOKING EQUIPMENT AND WHEELES ENCRUST WITH GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED DETAIL CLEANING AROUND COOKING EQUIPMENT AND UNDERNEATH SHELVING WHERE PRODUCE IS STORED.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED THE FILTERS AND HOOD DIRTY WITH DUST AND GREASE. MUST CLEAN AND MAINTAIN.
9. Short Form ComplaintJul 20, 2023

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE SHELVES UNDERNEATH THE COOKING EQUIPMENT AND WHEELES ENCRUST WITH GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED DETAIL CLEANING AROUND COOKING EQUIPMENT AND UNDERNEATH SHELVING WHERE PRODUCE IS STORED.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED THE FILTERS AND HOOD DIRTY WITH DUST AND GREASE. MUST CLEAN AND MAINTAIN.
10. ComplaintJun 14, 2023

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE SHELVES UNDERNEATH THE COOKING EQUIPMENT AND WHEELES ENCRUST WITH GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED DETAIL CLEANING AROUND COOKING EQUIPMENT AND UNDERNEATH SHELVING WHERE PRODUCE IS STORED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE FILTERS AND HOOD DIRTY WITH DUST AND GREASE. MUST CLEAN AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATION (57 & 58) NOT CORRECTED FROM REPORT #2570124, DATE 1-23-23. INSTRUCTED MANAGER TO COMPLY OR MORE CITATIONS WILL FOLLOW. Violation Codes: 2-102.13 Inspector Comments: OBSERVED FOOD HANDLER WITHOUT NOT IN COMPLIANCE WITH THE IDPH FOOD HANDLER REQUIREMENTS. MUST COMPLY OR CITATIONS WILL FOLLOW. Violation Codes: 2-102.13 Inspector Comments: INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING FOR ALL CITY CERTIFIED MANAGER AS REQUIRED OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
11. ComplaintJan 23, 2023

    7 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY OR SANITATION CERTIFICATE POSTED AS REQUIRED WHILE PREPARING, HANDLING AND SERVING TCS FOODS SUCH AS CHICKEN AND BURGER. PRIORITY FOUNDATION CITATION #7-38-012.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN AND DEFROST THE FRONT REACH IN FREEZER TO REMOVE SPILL AND ICE BUILD UP. ALL CLEAN THE REACH IN COOLERS TO REMOVE SPILLS AND DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS THROUGH OUT TO REMOVE SPILL, DEBRIS AND/OR GREASE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE DEBRIS AND GREASE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED FOOD HANDLER WITHOUT NOT IN COMPLIANCE WITH THE IDPH FOOD HANDLER REQUIREMENTS. MUST COMPLY OR CITATIONS WILL FOLLOW.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING FOR ALL CITY CERTIFIED MANAGER OR CITATIONS WILL FOLLOW.
12. CanvassJan 23, 2023

    0 infractions

13. Non-InspectionAug 13, 2021

    0 infractions

14. ComplaintApr 13, 2020

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE NOR SUPPLIES IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • TOWELS BEING USED TO LINE INTERIOR BOTTOM OF PREP COOLER AND DRY STORAGE SHELVES THROUGH OUT PREP AREA. INSTD TO REMOVE ALL TOWELS SO AS SURFACE TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXTERIOR SIDES OF FRYERS/INBETWEEN FRYERS, AND UNDERNEATH FLAT TOP GRILL WILL EXCESSIVE GREASE, DEBRIS AND FOOD RESIDUE ACCUMULATION. INSTD TO CLEAN ALL AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANLDER MISSING FOOD HANDLER TRAINING. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR ALL FOOD HANDLERS.
15. ComplaintDec 12, 2018

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR OF CHEST FREEZER WITH EXCESSIVE ICE BUILD UP. INSTD TO REMOVE ICE AND MAINTAIN.
16. ComplaintAug 25, 2017

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED DURING STORAGE AND PREPARATION. OBSERVED 5 FLY STRIPS HANGING FROM CEILING WITH DEAD FLIES IN PREP AREA AND DISHWASHING AREA. INSTD TO UTILIZE PROPER CONTROL PEST CONTROLS MEASURES. VIOLATION 7-38-005A SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FRYER DOOR IN POOR REPAIR, OFF HINGES. INSTD TO REPAIR AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET MINIMUM REQUIREMENTS.
17. LicenseAug 9, 2016

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST INSTALL A SPLASHGUARD IN BETWEEN THE 3 COMPARTMENT SINK AND EXPOSED HANDWASHING SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST INSTALL END CAPS ON THE LIGHT FIXTURE ABOVE THE 3 COMPARTMENT SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO VENTILATION FAN IS INSTALLED IN THE WASHROOM. MUST INSTALL.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.