David Jenson - Personal Chef ,Ltd

1901 S Racine AVE, CHICAGO, IL 60608 · Restaurant

11 inspections

1. CanvassApr 25, 2019

   0 infractions

2. CanvassJan 10, 2019

   3 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(n) OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. MUST PROVIDE DISINFECTANT EFFECTIVE AGAINST VIRUSES, INCLUDING NOROVIRUS. IF USING CHLORING YOU MUST PROVIDE PROPER TEST STRIPS(1000-5000 PPM) FOR THE HIGH CONCENTRATION LEVELS OF CHLORINE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
3. CanvassDec 31, 2018

   0 infractions

4. CanvassJul 3, 2017

   1 infraction

   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • REPLACE THE MISSING LIGHT SHIELDS IN THE FOOD PREP AREA.
5. CanvassJun 23, 2017

   0 infractions

6. CanvassJul 18, 2016

   1 infraction

   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED KITCHEN LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
7. CanvassApr 11, 2016

   0 infractions

8. CanvassJul 2, 2015

   5 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • REPAIR OR REPLACE LOOSE GASKETS ON FRONT REACH-IN COOLER.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • CLEAN CEILING VENTS IN FRONT, PREP, AND WASHROOM AREAS(DUST BUILDUP). CLEAN WALLS IN FRONT AREA AND DISHWASHING AREA(DUST BUILDUP, SPILLS).
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • PROPERLY CONNECT DRAINPIPE UNDER FRONT UTILITY SINK.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • REMOVE PROPANE TANKS FROM PREMISES(UNDER FRONT COUNTER).
   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
9. CanvassJul 10, 2014

   2 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • REMOVE WORNED-OUT CAULK ABOVE THE 3 COMPARTMENT SINK AND REPLACE OR REPAIR BROKEN GASKETS AT THE 2 DOOR TRUE COOLER.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVER INSIDE THE TOILET ROOM AND SEAL OPENINGS AT CEILING TILES WHERE NOTED TO MANAGER.
10. CanvassSep 3, 2013

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DEFROST FRONT SMALL FREEZER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BROKEN LIGHT SHIELD OVER PREP TABLE REAR, AND CLEAN INSIDE LIGHT SHIELDS.
11. CanvassAug 13, 2013

    0 infractions