Daydreamer Wines Inc.
1305 Smethurst Rd Naramata BC V0H 1N1 · Tasting Room - Food Service
2 inspections
- Monitoring
1 infraction
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Sanitation Plan is available on site. Please update the section on sanitizers used. Template meant for tasting rooms will be provided.
- F3.4B Written sanitation procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - sanitizer being used does not contain approved sanitizer for adequate disinfection - sanitizer used must contain either: quaternary ammonium (QUAT), chlorine bleach, iodine, or hydrogen peroxide - brand such as live clean and method do not contain any of the above mentioned sanitizing agents
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): - no single use towel present at handwashing sink - dish rag is being reused to wipe hands - single use paper towel must be present, or single use towels that are laundered after use - rags/towels must not be reused for drying hands to prevent harborage of pathogens
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?