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Danelo's Italian Sandwiches

3201 Juniper Dr Naramata BC V0H 1N1 · Mobile Vendor Type B – Food Service

Official record from Interior Health →

Inspection summary

Danelo's Italian Sandwiches has been inspected 5 times by Interior Health Authority since September 12, 2018. The most recent inspection, on June 16, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 6, 2025. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 6, 2025. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Quat test strips are not available to monitor the concentration of sanitizers in use on the premises. Notify the area EHO once available.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Operator has a clean in place procedure for the meat slicer after each use. Slicer appears clean. Ensure that the meat slicer is completely disassembled, washed and sanitized at least every four hours once it has been used. Ensure that knife block/holder can be properly washed and sanitized to remove food residue from crevices. You may need a small flexible brush to properly scrub the inside. If this cannot be done install a magnetic rack/strip to store knives or find another alternative. Quat sanitizer concentration in spray bottle was higher than needed for food contact surfaces (e.g. >400 ppm). Manufacturer label notes to use a concentration of 195 ppm on food contact surfaces without requiring a potable water rinse. Diluted solution was made in spray bottle during inspection.
      • F2.3C Clean in place warewashing procedures must provide sufficient washing and sanitizing action to remove contamination.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): A Food grade hose is needed to connect to the potable water tap.

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