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Dayz Off Pub

640 Kingsway Avenue SE Medicine Hat AB T1A 2W9 · Food - General

13 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The iodine test paper for the glasswasher is expired:"Hydrion Lo Iodine 0-50//Lot 217823//Exp Jun 15, 2025".
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The pump soap bottle at the bar's hand sink is empty.The bottle is promptly refilled.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Two lights in the walk-in beer cooler are not working.
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The bar glasswasher curtain at the exit of the cleaning section was observed to be flaking and in disrepair. Please replace the curtain.
  6. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer solution in the bucket was measured at 50 ppm chlorine. The operator promptly prepared a new bucket of sanitizer solution with a chlorine concentration of 100 ppm.
  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There were a few cases of food items placed in the walk in cooler on the floor. Please ensure all food items stored are at least 15 cm off the floor.
  9. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There were a few cases of food items placed in the walk in cooler on the floor. Please ensure all food items stored are at least 15 cm off the floor.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the prep cooler was found to be above 4°C. The operator explained that this was due to the lid being open for an extended period during the lunch rush. It was discussed with the operator about the importance of keeping the lid closed whenever possible and ensuring that food is not stocked all the way to the top of the container, which can obstruct airflow and affect temperature regulation. The operator mentioned that they would contact a technician to inspect the unit.
  10. Risk Management Inspection

    0 infractions

  11. Demand Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A bag of onions was stored on the floor in the walk-in cooler. The operator moved the bag to a nearby shelf.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The food prep cooler measured >4°C. High risk foods from the cooler were placed in an ice bath. A technician for the cooler was contacted by the operator.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The food prep cooler is not maintaining <4°C.
  12. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • walk-in cooler floor in disrepair: not cleanable or sanitizable, and is a trip hazardAction: repair walk-in cooler floor so it is non-absorbent, easy to clean and sanitise, and does not pose a trip hazard
  13. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • walk-in cooler floor in disrepair: not cleanable or sanitizable, and is a trip hazardAction: repair walk-in cooler floor so it is non-absorbent, easy to clean and sanitise, and does not pose a trip hazard
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • quats dispenser is in disrepairAction: have dispenser services to ensure it delivers adequate concentration of quats sanitizer