DECATUR SR. HIGH SCHOOL
2800 SW 320TH ST, FEDERAL WAY, WA 98023 · Restaurant (Non-Profit Institution)
33 inspections
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 0500 - Proper methods used to prevent bare hand...
- RED
- 0500 - Proper methods used to prevent bare hand...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3300 - Potential food contamination prevented during ...
- BLUE
- 3300 - Potential food contamination prevented during ...
- Routine Inspection/Field Review
2 infractions
- 4000 - Food and non-food surfaces properly used and...
- BLUE
- 2500 - Toxic substances properly identified,...
- RED
- 4000 - Food and non-food surfaces properly used and...
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 1710 - Proper hot holding temperatures (less than 130° F )
- RED
- 1710 - Proper hot holding temperatures (less than 130° F )
- Routine Inspection/Field Review
2 infractions
- 2200 - Accurate thermometer provided and used ...
- RED
- 1710 - Proper hot holding temperatures (less than 130° F )
- RED
- 2200 - Accurate thermometer provided and used ...
- Routine Inspection/Field Review
1 infraction
- 2200 - Accurate thermometer provided and used ...
- RED
- 2200 - Accurate thermometer provided and used ...
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- Proper hot holding temperatures (less than 130° F )
- RED
- Proper hot holding temperatures (less than 130° F )
- Routine Inspection/Field Review
1 infraction
- Hands washed as required
- RED
- Hands washed as required
- Routine Inspection/Field Review
1 infraction
- Warewashing facilities properly installed,...
- BLUE
- Warewashing facilities properly installed,...