SARS ENTERPRISES LLC. DBA DASHPOINT CHEVRON

1650 SW DASH POINT RD, FEDERAL WAY, WA 98023 · Restaurant (Seating 0-12)

22 inspections

1. Routine Inspection/Field ReviewMay 28, 2025

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
2. Routine Inspection/Field ReviewJan 21, 2025

   2 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
3. Routine Inspection/Field ReviewSep 20, 2024

   0 infractions

4. Routine Inspection/Field ReviewJan 4, 2024

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
5. Routine Inspection/Field ReviewJun 27, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
6. Routine Inspection/Field ReviewJan 23, 2023

   0 infractions

7. Routine Inspection/Field ReviewSep 14, 2022

   0 infractions

8. Routine Inspection/Field ReviewMay 5, 2022

   0 infractions

9. Routine Inspection/Field ReviewSep 23, 2021

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
10. Routine Inspection/Field ReviewFeb 21, 2020

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Routine Inspection/Field ReviewJul 29, 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
12. Routine Inspection/Field ReviewJan 28, 2019

    0 infractions

13. Routine Inspection/Field ReviewOct 31, 2018

    0 infractions

14. Routine Inspection/Field ReviewMar 30, 2018

    0 infractions

15. Routine Inspection/Field ReviewSep 26, 2017

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
16. Consultation/Education - FieldFeb 10, 2017

    0 infractions

17. Routine Inspection/Field ReviewAug 8, 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Routine Inspection/Field ReviewJan 12, 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
19. Routine Inspection/Field ReviewSep 17, 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
20. Routine Inspection/Field ReviewFeb 17, 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Consultation/Education - FieldNov 12, 2014

    0 infractions

22. Routine Inspection/Field ReviewMay 22, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED