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DEEN FOOD MART

5360 W DIVISION ST, CHICAGO, IL 60651 · Grocery Store

4 inspections

  1. Recent Inspection

    0 infractions

  2. Canvass

    7 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • INSTRUCTED MANAGER THAT A VALID CITY OF CHICAGO CERTIFIED MANAGER HAS TO BE ONSITE AT ALL TIME WHEN TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CIATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CIATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE DISPLAY COOLERS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING INSIDE THE WALK IN COOLER UNDERNEATH THE DAIRY DISPLAY TO REMOVE SPILLS. ALSO FLOOR ALONG THE WALL BASE BEHIND CHIP RACKS TO REMOVE DEBRIS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN LIGHTS AND LIGHT SHIELDS INSIDE THE WALK IN COOLER.
  3. License Re-Inspection

    0 infractions

  4. License

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • MANAGER WILL BE PROVIDING COFFEE. INSTRUCTED OWNER TO PROVIDE COFFEE MAKER FOR INSPECTION.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • INSTRUCTED MANAGER TO PROVIDE EXPOSED HAND SINK AT THE DISH WASHING AREA FOR PROPER HAND WASHING.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • INSTRUCTED OWNER TO PROVIDE SOAP AND PAPER TOWEL AT ALL HAND SINKS. OBSERVED NO SOAP OR PAPER TOWEL IN THE WASH ROOM.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • INSTRUCTED MANAGER THAT THE 3 COMPARTMENT SINK HAS TO BE IN A ENCLOSED AREA SEPARATE FROM CUSTOMERS.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • PREMISES HAS NO CONTRACT OR PROOF OF PEST CONTROL SERVICE. MUST PROVIDE SERVICE CONTACT AND/OR A COMPLETE LOG BOOK.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • PREMISES HAS NO DUMPSTER OR PROOF OF SEVICE. MUST PROVIDE AND MAINTAIN.
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A CHEMICAL TEST KIT FOR THE 3 COMPARTMENT SINK(DISHWASHING AREA).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED THE INTERIOR OF THE 3 COMPARTMENT SINK AND MOP SINK DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAK AT THE JOINT OF FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE COOLERS AND FREEZERS.