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M&T FAST FOOD FLAVOR

5360 W DIVISION ST, CHICAGO, IL 60651 · Restaurant

3 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LID & WORN DOOR GASKET ON CHEST FREEZER,MISSING HANDLE ON PREP COOLER LID,DAMAGED WALL OUTLET COVER IN LOBBY.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN MICROWAVE,WINDOW SILLS,HOOD,GRILL TABLE,HOOD,FREEZER,LIGHT SHIELDS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS& AT PIPE OF EXTERIOR WALL.MUST REPLACE STAINED & DAMAGED CEILING TILES,LOOSE WALL BASES,LOOSE WALL TRIM IN LOBBY.
  3. License

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF 15 MOUSE DROPPINGS IN CORNER UNDER SHELVING UNIT,FRONT DOOR SWEEP WORN.ALSO NO PEST CONTROL LOG BOOK ON SITE TO VIEW.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREA,RODENT PROOF DOOR.PROVIDE A PEST CONTROL LOG BOOK.(SERIOUS 7-38-020).
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS WIDE OPEN,TRASH & DEBRI OVER FLOWING & ON GROUND AROUND DUMPSTER & ON TOP OF GREASE CONTAINER & GREASE ENCRUSTED ON LID.MUST REMOVE GREASE & TRASH & DEBRI FROM GROUND & GREASE CONTAINER & MAINTAIN.(SERIOUS 7-38-020).
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY FOOD MANAGER CERTIFICATE POSTED TO VIEW & ON SITE WHILE CHICKEN,FISH,ITALIAN BEEF IS BEING PREPARED,HANDLED & SERVED AT THIS TIME.MUST PROVIDE & POST.(SERIOUS 7-38-012).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE DAMAGED LID & WORN DOOR GASKET ON CHEST FREEZER,MISSING HANDLE ON PREP COOLER LID,DAMAGED WALL OUTLET COVER IN LOBBY.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN MICROWAVE,WINDOW SILLS,HOOD,GRILL TABLE,HOOD,FREEZER,LIGHT SHIELDS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR ALONG WALL BASES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS& AT PIPE OF EXTERIOR WALL.MUST REPLACE STAINED & DAMAGED CEILING TILES,LOOSE WALL BASES,LOOSE WALL TRIM IN LOBBY.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD IN PREP AREA & BURNT OUT LIGHT BULBS.