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DEEP PURPL

2472 N CLARK ST, CHICAGO, IL 60614 · Restaurant

4 inspections

  1. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED NO HANDWASH SIGNAGE IN EMPLOYEE WASHROOM AND AT REAR HANDWASH SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
  2. Complaint Re-Inspection

    4 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14: MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19: RUBBER GASKET INSIDE THE COOLERS IN NEED OF CLEANING BEGINING OF BLACK SLIME SUBSTANCE
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501.19: STAFF WASHROOM DOOR NOT SELF CLOSING.REPAIR ISSUE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
  3. Complaint

    10 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED - CERTIFIED FOOD MANAGER REPORTED ON-SITE AFTER AN EMPLOYEE CONTACTED HIM VIA PHONE AT 11:18 AM.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • UPON MY ARRIVAL, NO CERTIFIED FOOD HANDLER WAS NOT ON-PREMISES WHILE READY-TO-EAT FOOD WAS PREPARED AND SERVED TO CUSTOMERS( MILK ). INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. CERTIFIED FOOD MANAGER REPORTED ON-SITE AFTER AN EMPLOYEE CONTACTED HIM VIA PHONE AT 11:18 AM. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE HANDLING COMPUTER FOR COSTUMER'S ORDERS, PUT ON FOOD GLOVES AND PEELED SLICED BANANA AND SERVED TO CUSTOMER WITH HIS FRUIT DRINK. OBSERVED EMPLOYEE AND MANAGER REPORTED FOR DUTY AND WITHOUT HANDWASHING, GLOVED HANDS, AND PREPARED FRUIT DRINKS/ SMOOTHIES FOR CUSTOMERS. INSTRUCTED MUST WASH HANDS BEFORE GLOVE HANDS AND EVERY POSSIBLE CONTAMINATION AND WHEN EMPLOYEE"S REPORT FOR DUTY. PRIORITY VIOLATION 7-38-010.CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE-COMPARTMENT SINK. RELOCATED TO MINIMIZE SOURCE OF CONTAMINATION
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • RUBBER GASKET INSIDE THE COOLERS IN NEED OF CLEANING BEGINING OF BLACK SLIME SUBSTANCE
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHEMICAL TEST STRIPS ON-SITE TO CHECK SANITIZING LEVELS FOR THE THREE-COMPARTMENT SINK IN USE. MUST PROVIDE CHEMICAL TEST STRIPS ACCORDING TO SANITIZER SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • STAFF WASHROOM DOOR NOT SELF CLOSING.REPAIR ISSUE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WATER ON FLOOR UNDER THREE COMPARTMENT SINK,KEEP AREA DRY TO MINIMIZE INSECTS.DEBRIS BEHIND GREASE TRAP UNDER THREE COMPARTMENT SINK,CLEAN AND MAINTAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
  4. License

    3 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • PROCEDURE PROVIDED BUT NO CLEAN-UP KIT REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • A WRITTEN PROCEDURE IS REQUIRED FOR WASHING, RINSING, AND SANITIZING OF CLEAN IN PLACE EQUIPENT INCLUDING THE FROZEN ACAI DISPENSER. PROVIDE AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED SOME FOOD CONTAINERS TOO LARGE TO BE FULLY SUBMERGED IN A 3 COMPARTMENT SINK TO BE PROPERLY WASHED, RINSED, AND SANITIZED. MUST REMOVE LARGE CONTAINERS FROM PREMISES OR INSTALL A LARGER 3 COMPARTMENT SINK, OR A WRITTEN PROCEDURE IS REQUIRED FOR WASHING, RINSING, AND SANITIZING OF CLEAN IN PLACE EQUIPMENT