Skip to content
Loading map…

THE FAT SHALLOT, LLC

2468 N CLARK ST, CHICAGO, IL 60614 · Restaurant

10 inspections

  1. Canvass

    3 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE SELF CLOSING DEVICE ON TOILET ROOM DOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED GREASE SPILLAGE ON FLOOR UNDER COOKING FRYER. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ABOVE CHEST FREEZER IN REAR. MUST REPAIR.
  2. Canvass Re-Inspection

    6 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12/ NOTED CUTTING BOARD WITH DEEP CUTS AND STAINS. INSTRUCTED TO CLEAN, SANITIZE AND RESTORE TO A SMOOTH CLEANABLE SURFACE OR REPLACE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C)/ NOTED BOTTOM SHELVES ON PREP TABLES IN KITCHEN LINED WITH FOIL. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE AND REFINISH TO A SMOOTH AND CLEANABLE SURFACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11/ NOTED WALLS AND FLOORS BEHIND GRILL WITH ENCRUSTED GREASE BUILD UP AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 4-202.18/ NOTED FILTERS WITH GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11/ NOTED MISSING LIGHT SHIELD ABOVE COOK LINE. INSTRUCTED TO PROVICE AND MAINTAIN PROTECTIVE SHIELD OR PROVIDE SHATTERPROOF BULBS AND MAINTAIN PROOF OF THEM BEING SHATTERPROOF ON PREMISE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13/ NOTED PERSON IN CHARGE WITHOUT PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON-PREMISE AT ALL TIMES.
  3. Canvass

    8 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS LIKE COOKED CORNED BEEF, FRIED CHICKEN TENDERS, CHEESE, POTATO SALAD, LEAFY GREENS, PESTO CHICKEN, TURKEY, SLICED TOMATOES AND MAYO BASE SAUCES, AT TEMPERATURES RANGING FROM 50.1-92.4 F STORED IN DELI COOLER. APPROXIMATELY 50 LBS VALUED $77 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED - COS
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • NOTED DELI COOLER WITH AMBIENT AIR 59 F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. UNIT TAGGED - COS
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED CUTTING BOARD WITH DEEP CUTS AND STAINS. INSTRUCTED TO CLEAN, SANITIZE AND RESTORE TO A SMOOTH CLEANABLE SURFACE OR REPLACE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NOTED BOTTOM SHELVES ON PREP TABLES IN KITCHEN LINED WITH FOIL. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE AND REFINISH TO A SMOOTH AND CLEANABLE SURFACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED WALLS AND FLOORS BEHIND GRILL WITH ENCRUSTED GREASE BUILD UP AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED FILTERS WITH GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED MISSING LIGHT SHIELD ABOVE COOK LINE. INSTRUCTED TO PROVICE AND MAINTAIN PROTECTIVE SHIELD OR PROVIDE SHATTERPROOF BULBS AND MAINTAIN PROOF OF THEM BEING SHATTERPROOF ON PREMISE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED PERSON IN CHARGE WITHOUT PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON-PREMISE AT ALL TIMES.
  4. Canvass Re-Inspection

    0 infractions

  5. Canvass

    8 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • INADEQUATE TEMPERATURE OF TCS FOODS: COOKED CORNED BEEF AT TEMP OF 46.5F,47.7F, AND 48.9F STORED INSIDE THE WALK-IN COOLER. FOOD WAS COOKED ON 7-12-2022. I ALSO FOUND COOKED CHICKEN AT 55.9F STORED ON TOP OF THE STOVE UNDER A VENTILATION HOOD IN THE PREP AREA. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED. POUND 28, VALUE 295. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOOD BOTTLES AND SEASONING CONTAINERS IN THE DRY STORAGE CLOSET AND ABOVE THE PREP LINE ARE NOT LABELED. THE FACILITY MUST LABEL ALL FOOD STORAGE CONTAINERS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS HANGING FROM SPLASH GUARD OF HANDWASHING SINKS TO AIR DRY. INSTRUCTED TO REMOVE. MUST USE A CLEAN WIPING CLOTH, TO MINIMIZE THE SOURCE OF CONTAMINATION
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NOTED USED LARGE POTS ON SITE ON TOP SHELVES. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE FOR PROPER WASHING AND TO SANITIZE OF EQUIPMENT OR REMOVE SAID UTENSILS -PRIORITY FOUNDATION 7-38-025 NO CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, HOOD ABOVE COOKING EQUIPMENT, AND INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, ALSO BEHIND COOKING LINE. MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO OBSERVE BACKFLOW PREVENTION DEVICE BEHIND ICE MACHINE DUE TO OBSTRUCTED MISCELLANEOUS OBJECTS. IF A BACKFLOW PREVENTION DEVICE IS NOT INSTALLED MUST INSTALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • VENT COVER IN STORAGE CLOSET AND WALK-IN COOLER FAN GUARD IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
  6. Canvass

    4 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED KNIVES BEING STORED IMPROPERLY BEHIND THE KNIFE RACK AND WALL. MUST PROVIDE ADDITIONAL KNIFE RACK.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • CUTTING BOARD ON PREP COOLER IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARD
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DEBRIS ON FLOOR ALONG BASEBOARD WALLS,CORNER AND BEHING EQUIPMENT,ALSO GREASE ON FLOOR UNDER THE DEEP FRYER.CLEAN AND MAINATIN
  7. Canvass Re-Inspection

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN GREASE ACCUMULATION FROM THE SIDES OF THE GRILL, FRYER, AND OVEN IN THE PREP AREA, INSTRUCTED TO MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM KITCHEN HOOD & FILTERS IN PREP AREA. INSTRUCTED TO MAINTAIN.
  8. Canvass

    8 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 15 LIVE SMALL FLIES ON WALLS IN REAR PREP AREA AROUND THE SERVICE SINK, AND ON WALLS BEHIND THE BAR. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREAS, CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020 (A) CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN GREASE ACCUMULATION FROM THE SIDES OF THE GRILL, FRYER, AND OVEN IN THE PREP AREA, INSTRUCTED TO MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE, DEVICE APPEARS TO BE REMOVED OR BROKEN ON SERVICE SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR LEAK AT THE TOP OF THE FAUCET ON THE SERVICE SINK IN REAR, INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN EXCESSIVE GREASE AND FOOD DEBRIS ON FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING AND WALL VENTS THROUGHOUT FACILITY. INSTRUCTED TO MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM KITCHEN HOOD & FILTERS IN PREP AREA. INSTRUCTED TO MAINTAIN.
  9. License Re-Inspection

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-201.14 (A)(A) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED OPENING INTO CEILING ABOVE REAR PREP TABLES IN REAR PREP AREA. MUST SEAL OPENING AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING . INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION.
  10. License

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-201.14 (A)(A) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-203.12 PREMISES HAS LIQUOR CONSUMPTION ON PREMISES AND HAS ONE WASHROOM PER CITY ORDINANCE ANOTHER WASHROOM MUST BE INSTALL. PRIORITY VIOLATION 7-38-065 NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED OPENING INTO CEILING ABOVE REAR PREP TABLES IN REAR PREP AREA. MUST SEAL OPENING AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING . INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION.