DEERKILL DAY CAMP

54 WILDER ROAD, SUFFERN, NY 10901 · Restaurant (Food Service Establishment)

25 inspections

1. InspectionAug 8, 2025

   2 infractions

   • 14A: Insects, rodents present
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. InspectionAug 5, 2024

   0 infractions

3. Re-InspectionAug 7, 2023

   0 infractions

4. InspectionJul 24, 2023

   4 infractions

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
5. InspectionAug 8, 2022

   0 infractions

6. InspectionAug 5, 2021

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
7. InspectionJul 30, 2020

   0 infractions

8. InspectionJul 11, 2019

   0 infractions

9. InspectionJul 6, 2018

   0 infractions

10. InspectionAug 8, 2017

    0 infractions

11. InspectionJul 15, 2016

    0 infractions

12. InspectionAug 13, 2015

    0 infractions

13. InspectionJul 8, 2014

    0 infractions

14. InspectionJul 31, 2013

    0 infractions

15. InspectionJul 5, 2012

    0 infractions

16. InspectionAug 2, 2011

    0 infractions

17. InspectionJul 23, 2010

    0 infractions

18. InspectionAug 7, 2009

    0 infractions

19. Re-InspectionAug 13, 2008

    0 infractions

20. InspectionAug 4, 2008

    0 infractions

21. Re-InspectionAug 21, 2007

    0 infractions

22. InspectionAug 8, 2007

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
23. InspectionAug 17, 2006

    0 infractions

24. InspectionJul 11, 2006

    0 infractions

25. InspectionJul 21, 2005

    0 infractions