Dee's General Store
1537 Birch Island Lost Creek Rd Clearwater BC V0E 1N0 · Food Retailer - Food Store
6 inspections
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Produce cooler: 49 F; UCN cooler: 57 F; walk in cooler: 44 F; dairy cooler: 40 F. Ensure perishables are moved to cooler that can maintain 40 F if cooler temp does not get to proper level within 2 hours. Monitor temperatures routinely to ensure proper operating temps are consistently maintained.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): • Produce unit was running warm at the time of inspection. Monitor and move potentially hazardous items should the unit not be on a defrost cycle/cannot maintain 4C or less. Please advise Health Officer re: temperature of unit tomorrow. Items to be moved if needed: sandwiches, dips, sauces and cut produce.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): All coolers < 4 deg C. Freezers are all < -18 deg C. Some units have thermometers, some do not. Each unit should have a thermometer to ensure that PHFs are kept < 4 deg C (in coolers). Thermometer provided during inspection - RESOLVED.
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions