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Dee's General Store

1537 Birch Island Lost Creek Rd Clearwater BC V0E 1N0 · Food Retailer - Food Store

Official record from Interior Health →

Inspection summary

Dee's General Store has been inspected 6 times by Interior Health Authority since April 28, 2015. The most recent inspection, on October 1, 2025, recorded 1 infraction.

3 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on October 1, 2025. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Produce cooler: 49 F; UCN cooler: 57 F; walk in cooler: 44 F; dairy cooler: 40 F. Ensure perishables are moved to cooler that can maintain 40 F if cooler temp does not get to proper level within 2 hours. Monitor temperatures routinely to ensure proper operating temps are consistently maintained.
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
  2. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): • Produce unit was running warm at the time of inspection. Monitor and move potentially hazardous items should the unit not be on a defrost cycle/cannot maintain 4C or less. Please advise Health Officer re: temperature of unit tomorrow. Items to be moved if needed: sandwiches, dips, sauces and cut produce.
  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    1 infraction

    • F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
      • Observation(s): All coolers < 4 deg C. Freezers are all < -18 deg C. Some units have thermometers, some do not. Each unit should have a thermometer to ensure that PHFs are kept < 4 deg C (in coolers). Thermometer provided during inspection - RESOLVED.
  6. Monitoring

    0 infractions

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