Vavenby General Store
203 Vavenby Bridge Rd Vavenby BC V0E 3A0 · Food Retailer - Food Store
12 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • In unit thermometer required for stand up sandwich cooler outside the deli. Corrected during inspection - thank you.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Ensure thermometers are provided for the store coolers/freezers (in addition to the ones in the deli).
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): 1) As prior, fluorescent light sleeves/bulb guards or ballast covers to be provided for the fluorescent lights.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.1 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): BWN in place for Vavenby (notice of reminder on TNRD website from October 2017). Observation to be lifted when BWN is lifted.
- F2.1B - Water supplied to the facility must be potable.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Fluorescent light covers/tube guards required for ceiling lights that do not have covers or sleeves.
- F2.1 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
1 infraction
- Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): 1) Floor in walk in freezer (under shelves) requires a sweeping to remove items.
- Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
1 infraction
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): 1) Ensure debris is swept up in the walk in freezer (boxes and debris noted on the floor below the lowest shelf). Keeping the area clean and free of clutter will help to facilitate cleaning. Clean up debris/boxes from the walk in freezer floor - October 16th. 2) Some fluorescent lights are missing sleeves - Ensure sleeves are provided - Next routine inspection October 7th, 2016.
- 14.3 - The premises must be properly constructed and maintained in good, clean and sanitary condition.
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
0 infractions