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DeJong Acres

565 Berford St, Wiarton ON N0H 2T0 · Processing Facility

3 inspections

  1. Routine

    2 infractions

    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
    • Proper equipment is used for refrigeration or hot holding of potentially hazardous foods and contains indicating thermometer
      • Failed to provide thermometer in refrigeration equipment
  2. Routine

    2 infractions

    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
      • Used handwashing station other than for handwashing of employees
    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
  3. Routine

    3 infractions

    • Inspection results are posted as requested by public health inspector
    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating