DEL TACO

34528 16TH AVE S, FEDERAL WAY, WA 98003 · Restaurant (Seating 51-150)

36 inspections

1. Consultation/Education - FieldJul 31, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 7, 2025

   0 infractions

3. Routine Inspection/Field ReviewJan 22, 2025

   0 infractions

4. Routine Inspection/Field ReviewJul 15, 2024

   0 infractions

5. Routine Inspection/Field ReviewMar 14, 2024

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
6. Consultation/Education - FieldNov 6, 2023

   0 infractions

7. Routine Inspection/Field ReviewApr 11, 2023

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
8. Routine Inspection/Field ReviewJan 11, 2023

   0 infractions

9. Consultation/Education - FieldNov 3, 2022

   0 infractions

10. Routine Inspection/Field ReviewJul 19, 2022

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field ReviewMar 15, 2022

    0 infractions

12. Routine Inspection/Field ReviewOct 20, 2021

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewMar 23, 2021

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field ReviewOct 19, 2020

    0 infractions

15. Consultation/Education - FieldMay 13, 2020

    0 infractions

16. Routine Inspection/Field ReviewJan 14, 2020

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewJul 23, 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field ReviewFeb 21, 2019

    3 infractions

    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
19. Routine Inspection/Field ReviewSep 20, 2018

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewFeb 6, 2018

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
21. Routine Inspection/Field ReviewSep 28, 2017

    0 infractions

22. Routine Inspection/Field ReviewMar 13, 2017

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
23. Consultation/Education - FieldDec 9, 2016

    0 infractions

24. Routine Inspection/Field ReviewMay 26, 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
25. Routine Inspection/Field ReviewJan 5, 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
26. Routine Inspection/Field ReviewJul 2, 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field ReviewMar 9, 2015

    0 infractions

28. Consultation/Education - FieldDec 8, 2014

    0 infractions

29. Routine Inspection/Field ReviewJul 7, 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Return InspectionMar 25, 2014

    0 infractions

31. Return InspectionMar 12, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Routine Inspection/Field ReviewFeb 26, 2014

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field ReviewDec 11, 2013

    5 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
34. Consultation/Education - FieldOct 30, 2013

    0 infractions

35. Routine Inspection/Field ReviewApr 1, 2013

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
36. Routine Inspection/Field ReviewNov 14, 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE