DENNY'S #7546

34726 16TH AVE S, Federal Way, WA 98003 · Restaurant (Seating 51-150)

27 inspections

1. Routine Inspection/Field ReviewJul 21, 2025

   0 infractions

2. Consultation/Education - FieldApr 7, 2025

   0 infractions

3. Routine Inspection/Field ReviewJan 15, 2025

   1 infraction

   • 3800 - Utensils, equipment, linens properly stored, used, handled
     • BLUE
4. Consultation/Education - FieldOct 22, 2024

   0 infractions

5. Routine Inspection/Field ReviewJun 24, 2024

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewFeb 14, 2024

   0 infractions

7. Consultation/Education - FieldOct 23, 2023

   0 infractions

8. Routine Inspection/Field ReviewApr 5, 2023

   5 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field ReviewJan 10, 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Consultation/Education - FieldNov 7, 2022

    0 infractions

11. Routine Inspection/Field ReviewJul 20, 2022

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewMar 10, 2022

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field ReviewNov 15, 2021

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field ReviewMar 23, 2021

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field ReviewOct 14, 2020

    0 infractions

16. Routine Inspection/Field ReviewJan 14, 2020

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewOct 21, 2019

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
18. Consultation/Education - FieldJul 23, 2019

    0 infractions

19. Return InspectionMar 11, 2019

    0 infractions

20. Return InspectionFeb 26, 2019

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
21. Routine Inspection/Field ReviewFeb 13, 2019

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewOct 24, 2018

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewMar 15, 2018

    0 infractions

24. Routine Inspection/Field ReviewSep 29, 2017

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
25. Routine Inspection/Field ReviewMar 16, 2017

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
26. Consultation/Education - FieldDec 1, 2016

    0 infractions

27. Routine Inspection/Field ReviewSep 21, 2016

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED