Delhi Chutney House
3-5130 Dixie Rd Mississauga ON L4W 4K2 · Food Take Out
Inspection summary
Delhi Chutney House has been inspected 5 times by Peel Public Health (Region of Peel) since October 22, 2024. The most recent inspection, on July 27, 2026, recorded 4 infractions.
1 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 8 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 6 times across 4 separate inspections, most recently on July 27, 2026. For example:
Did operator properly maintain food contact surfaces?
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 2 times across 2 separate inspections, most recently on July 27, 2026. For example:
Did operator provide the required supplies at each handwashing station?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 4 times across 3 separate inspections, most recently on July 27, 2026. For example:
Did operator use good housekeeping practices ?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Required
4 infractions
- Did operator properly maintain food contact surfaces?
- Did operator provide the required supplies at each handwashing station?
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator use good housekeeping practices ?
- Required
4 infractions
- Did operator provide the required supplies at each handwashing station?
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator properly wash and sanitize utensils?
- Did operator use good housekeeping practices ?
- Required
3 infractions
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
- Did operator use good housekeeping practices ?
- Required
1 infraction
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Required
0 infractions
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