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Kerala Curry House

9-5120 Dixie Rd Mississauga ON L4W 4K2 · Restaurant

10 inspections

  1. Follow-up

    3 infractions

    • Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
    • Did operator properly maintain food contact surfaces?
    • Did operator use good housekeeping practices ?
  2. Required

    3 infractions

    • Did operator properly maintain food contact surfaces?
    • Did operator maintain and operate food premises in a sanitary manner? (Significant Risk)
    • Did operator provide required supplies for every washroom?
  3. Follow-up

    2 infractions

    • Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
    • Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
  4. Required

    2 infractions

    • Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
    • Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
  5. Required

    2 infractions

    • Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
    • Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
  6. Complaint

    1 infraction

    • Did operator properly maintain food contact surfaces?
  7. Required

    2 infractions

    • Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
    • Did operator use good housekeeping practices ?
  8. Required

    3 infractions

    • Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
    • Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
    • Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
  9. Required

    3 infractions

    • Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
    • Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
    • Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
  10. Required

    3 infractions

    • Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
    • Did operator properly maintain food contact surfaces?
    • Did operator protect the premises against the entry of pests and maintain records of all pest control measures?