DELI SHEZ CAFE

318 BLANCHARD ST, SEATTLE, WA 98121 · Restaurant (Seating 0-12)

11 inspections

1. Routine Inspection/Field ReviewSep 3, 2025

   3 infractions

   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0400 - Hands washed as required
     • RED
2. Routine Inspection/Field ReviewDec 23, 2024

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
3. Routine Inspection/Field ReviewMar 2, 2023

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Routine Inspection/Field ReviewJan 29, 2022

   0 infractions

5. Routine Inspection/Field ReviewJun 7, 2019

   0 infractions

6. Routine Inspection/Field ReviewDec 4, 2018

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
7. Routine Inspection/Field ReviewAug 23, 2017

   0 infractions

8. Routine Inspection/Field ReviewFeb 9, 2017

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated area...
     • BLUE
9. Consultation/Education - FieldSep 29, 2016

   0 infractions

10. Return InspectionOct 9, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
11. Routine Inspection/Field ReviewSep 21, 2015

    11 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED