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KANAK INDIAN CUISINE

2211 4TH AVE, SEATTLE, WA 98121 · Restaurant (Seating 13-50)

6 inspections

  1. Routine Inspection/Field Review

    3 infractions

    • 3100 - Food properly labeled; proper date marking
      • BLUE
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
    • 1900 - No room temperature storage; proper use of time as a control
      • RED
  2. Return Inspection

    0 infractions

  3. Routine Inspection/Field Review

    6 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated areas used
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
  4. Return Inspection

    0 infractions

  5. Routine Inspection/Field Review

    2 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
      • RED
    • 1600 - Proper cooling procedure
      • RED
  6. Routine Inspection/Field Review

    0 infractions