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DELICIAS TACOS 100% MEXICAN STYLE

2300 S THROOP ST, CHICAGO, IL 60608 · Mobile Food Preparer

Inspection summary

DELICIAS TACOS 100% MEXICAN STYLE has been inspected 4 times by Chicago Department of Public Health since December 24, 2024. The most recent inspection, on June 25, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 9 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 24, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 24, 2024. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 2 separate inspections, most recently on June 24, 2026. For example: SEWAGE & WASTE WATER PROPERLY DISPOSED

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times on June 24, 2026. For example: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on June 24, 2026. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP ALONG BOTTOM LEFT AND TOPSIDE OF PASSENGER SIDE FRONT DOOR AND WINDOW SCREEN NOT TIGHT FITTING TO PREVENT INSECT ENTRY MUST REPAIR AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER AND 1- DOOR REACH IN COOLER TO BE IN GOOD REPAIR.MUST PROVIDE WORKING SINK STOPPERS FOR 3- COMPARTMENT SINK.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED MFP NOT CONVEYING SEWAGE PROPERLY. OBSERVED 3- COMPARTMENT SINK GREASE TRAP OVERFLOWING WITH WASTE WATER FROM LID AND POOLING ALL OVER THE FLOOR IN FOOD TRUCK AND FOUL ODOR DETECTED WHEN WATER WAS RELEASED FROM SINK.MUST REPAIR AND MAINTAIN FOR THE SEWAGE TO CONVEY PROPERLY. (PRIORITY VIOLATION 7-38-030(C).(CITATION ISSUED)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDERNEATH EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE LOOSE FLOOR PANEL UNDERNEATH FRYER TO BE SMOOTH AND EASILY CLEANABLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DEBRIS BUILD UP FROM FILTER AT HOOD OF COOKING EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
  3. Canvass

    0 infractions

  4. License

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) OBSERVED A SLIMY SUBSTANCE ON THE 2 FLAT TOP GRILLS LOCATED ON THE MFP. INSTRUCTED TO CLEAN AND SANITIZE.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • 5-402.13 OBSERVED MFP NOT CONVEYING SEWAGE PROPERLY. OBSERVED A PIPE MISSING FROM THE SINKS TO THE WASTEWATER TANK. INSTRUCTED TO ALWAYS CONVEY WASTEWATER PROPERLY AT ALL TIMES. THE MANAGER ATTACHED A HOSE FROM THE SINKS TO THE WASTEWATER TANK DURING THE INSPECTION, AND BY THE END OF THE INSPECTION, THE SEWAGE WAS CONVEYING PROPERLY. PRIORITY VIOLATION 7-38-030(C).

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