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MR QUILES MEXICAN FOOD #2

2300 S THROOP ST, CHICAGO, IL 60608 · Mobile Food Preparer

9 inspections

  1. Canvass

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED HANDLES MISSING FOR THE TWO DOOR PREP COOLER; INSTRUCTED TO REPLACE HANDLES AT TOP OF UNIT.
  2. License

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASHING SIGNAGE AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN A HAND WASHING SIGN AT THE HAND WASHING SINK.
  3. License Re-Inspection

    1 infraction

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 OBSERVED ABOUT 1 INCH OPENED GAP AROUND THE DRIVER AND PASSENGER DOORS, OBSERVED OPEN HOLES THAT LEAD TO THE OUTSIDE BY THE REAR DOOR, BY THE HOT WATER HEATER AND IN BETWEEN THE GRILL AND PREP COOLER. INSTRUCTED TO SEAL ALL HOLES THAT LEAD TO THE OUTSIDE AND MAKE SAID AREAS TIGHT FITTING AND RODENT PROOFED.
  4. License

    1 infraction

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 OBSERVED ABOUT 1 INCH OPENED GAP AROUND THE DRIVER AND PASSENGER DOORS, OBSERVED OPEN HOLES THAT LEAD TO THE OUTSIDE BY THE REAR DOOR, BY THE HOT WATER HEATER AND IN BETWEEN THE GRILL AND PREP COOLER. INSTRUCTED TO SEAL ALL HOLES THAT LEAD TO THE OUTSIDE AND MAKE SAID AREAS TIGHT FITTING AND RODENT PROOFED.
  5. License

    0 infractions

  6. License Re-Inspection

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O)NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 Inspector Comments: MISSING DISINFECTANT EFFECTIVE AGAINST NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN ON VEHICLE. PRIORITY FOUNDATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15: NO SCREEN ON REAR DOUBLE DOOR. INSTD TO PROVIDE PROPER SCREEN AT REAR DOORS, TIGHT FITTING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12: CUTTING BOARD WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS AT ALL TIMES
  7. License

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED MGR ON SITE (ONLY CERTIFICATE). INSTD TO HAVE ON SITE. PRIORITY FOUNDATION 7-38-012.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MISSING DISINFECTANT EFFECTIVE AGAINST NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN ON VEHICLE. PRIORITY FOUNDATION 7-38-005.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER: LARGE CONTAINER OF CHICKEN 48.1F AND 3 LARGE BAGS OF CHEESE AT 47.9. ALL FOOD DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS. $100 VALUE. CITATION ISSUED PRIORITY 7-38-005.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • PREP COOLER IN USE UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE OF 48F. INSTD TO BE ABLE TO REPAIR AND MAINTAIN AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO SCREEN ON REAR DOUBLE DOOR. INSTD TO PROVID PROPER SCREEN AT REAR DOORS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARD WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS AT ALL TIMES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK AT PIPE CONNECTION NEAR WASTE WATER TANK. INSTD TO REPAIR SAME.
  8. License

    0 infractions

  9. License

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PROVIDE ADEQUATE SHELVING IN PREP COOLER.