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Denny's Guelph

327 Woodlawn Rd W, Guelph ON N1H 7K8 · Restaurant

Official record from Wellington-Dufferin-Guelph →

Inspection summary

Denny's Guelph has been inspected 3 times by Wellington-Dufferin-Guelph Public Health since January 14, 2026. The most recent inspection, on July 21, 2026, recorded 3 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 21, 2026. For example: Mechanical dishwasher requirements are met

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on July 21, 2026. For example: Floors, walls, and ceilings maintained in sanitary condition

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 21, 2026. For example: Food processed in a manner to ensure food is safe to eat

About this data

These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Inspection

    3 infractions

    • Food processed in a manner to ensure food is safe to eat
    • Floors, walls, and ceilings maintained in sanitary condition
      • Floors are not tight, smooth or non-absorbent where food is handled, utensils are washed, or where toilet fixtures are located [subclause 7 (1) (c) (i) (ii) (iii)]
    • Mechanical dishwasher requirements are met
      • Mechanical equipment not constructed, designed, or maintained to provide sufficient chemical solution rinse [sub-subclause 20 (1) (a) (ii) (B)]
  2. Inspection

    0 infractions

  3. Inspection

    1 infraction

    • Floors, walls, and ceilings maintained in sanitary condition
      • Floors are not tight, smooth or non-absorbent where food is handled, utensils are washed, or where toilet fixtures are located [subclause 7 (1) (c) (i) (ii) (iii)]

Nearby inspected facilities

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