Desi Pizza Kitchen
2115 QUEEN ANNE AVE N, Seattle, WA 98109 · Restaurant (Seating 13-50)
Inspection summary
Desi Pizza Kitchen has been inspected 3 times by Public Health – Seattle & King County since April 17, 2025. The most recent inspection, on January 2, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 2 times across 2 separate inspections, most recently on September 11, 2025. For example:
0600 - Adequate handwashing facilities
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on September 11, 2025. For example:
4300 - Nonfood-contact surfaces maintained and clean
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on September 11, 2025. For example:
2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
3 infractions
- 4300 - Nonfood-contact surfaces maintained and clean
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- RED
- 4300 - Nonfood-contact surfaces maintained and clean
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
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