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STAN'S DONUTS CHICAGO, LLC

750 N RUSH ST, CHICAGO, IL 60611 · Restaurant

11 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED ACCUMULATED BLACK DIRT/SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCETED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • EAST WASHROOM HANDWASH SINK FUACET LOOSE. INSTRUCTED MANAGER MUST REPAIR SAID FAUCET.
  3. Short Form Complaint

    1 infraction

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO VERIFIABLE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, MILK, CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED.
  4. Complaint

    6 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • No certified food service manager on site, No certificate posted while handling and serving TCS foods ( eggs, milk...) Instructed to obtain. Priority foundation violation 7-38-012.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • No vomit and diarrhea clean-up kit, no procedure onsite, Instructed to obtain. Priority foundation violation 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MISSING OR UNABLE TO LOCATE THERMOMETERS INSIDE OF COOLERS IN FRONT PREP AREA. INSTURCTED TO PROVIDE AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Bulk food container ( white powder ) not labeled, instructed to label and maintain.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • Ice scoop placed on top of a dusty ice maker, instructed to keep in a clean holder.
  5. Complaint

    5 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED MISSING OR UNABLE TO LOCATE THERMOMETERS INSIDE OF COOLERS IN FRONT PREP AREA. INSTURCTED TO PROVIDE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ALL DOCUNT ROLLING CARS WITH ECESSIVE DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK ON EXPRESSON MACHINE CAUSING COFFEE/WATER TO LEAK INTO DINING ROOM APCE. ISNTRUCTED TO REPAIR EQUIPMENT AND MAINTAIN IN GOOD CONDTION.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED ALL PLUMBING FIXTURES DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE TRASH AND FOOD DEBRIS ON FLOOR IN FRONT PREP NEAR FLOOR DRAINS AND REAR PREP/STORAGE. INSTRUCTED TO REMOVE IN ORDER TO PREVENT PEST HARBORAGE.
  6. Complaint

    1 infraction

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Prep coolers thermometer kept at rear of cooler behind food containers, instructed to keep in warmest part of cooler.
  7. Short Form Complaint

    0 infractions

  8. Canvass Re-Inspection

    1 infraction

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • FOUND CLEAN SERVING UTENSILS STORED NEXT TO FRONT PREP AREA HANDWASHING SINK. MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HANDWASHING SINK OR RELOCATE CLEAN DISHES TO AVOID CONTAMINATION.
  9. Canvass

    4 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • FOUND BOXES OF COFFEE STORED ON FLOOR. MUST ELEVATE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • FOUND CLEAN SERVING UTENSILS STORED NEXT TO FRONT PREP AREA HANDWASHING SINK. MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HANDWASHING SINK OR RELOCATE CLEAN DISHES TO AVOID CONTAMINATION.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • FOUND WASTE WATER BACKING UP AT THE FLOOR DRAIN NEAR THE THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO CALL A LICENSED PLUMBER AND TO DISCONTINUE WASHING DISHES AT THE THREE COMPARTMENT SINK UNTIL THE DRAIN NO LONGER BACKS UP WASTE WATER. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED. MANAGEMENT HAS AGREED TO WASH ALL DISHES AT THE HIGH TEMPERATURE DISH MACHINE LOCATED IN THE FRONT PREP AREA UNTIL THE PROBLEM IS RESOLVED.
  10. Canvass

    2 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE IS NOT A CERTIFIED FOOD SERVICE MANAGER.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.
  11. License

    0 infractions