Deville Coffee
103 - 2040 34 Avenue SW Calgary AB T2T 2C3 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizing solution tested with test strips was at 400ppm. -Ensure Quat sanitizing solution is maintained at 200ppm for food safety.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizing solution in bucket sanitizer was at 400ppm for the kitchen and front area. Operator diluted the solution to 200ppm.-Ensure Quat sanitizing solution is maintained at 200ppm for food safety.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The test strips for measuring the sanitizing agent concentration were not available.-Ensure the test strips are available for measuring the sanitizing agent concentration.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The chlorine concentration at a sanitizer bottle was measured over 200ppm.- Ensure the chlorine sanitizer is in food safe level of 100ppm.
- 09. Are chemicals stored and handled in a safe manner?
- A bottle of soap was labeled as sanitizer, a bottle of all purpose cleaned was labeled as sanitizer.- Ensure the label is match with its content.Corrected
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The back exterior door was opened for fresh air without insect screen. - Ensure that all exterior doors are closed or install a insect screen when open.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions