DeVine Cellar at the Bulldog
142 Main St Silver Star Mountain BC V1B 3Y9 · Restaurant - Food Service
18 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): The handwash basin did not have paper towels present. Ensure handwash basin has proper supplies at all times.
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
1 infraction
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Paper towels must be stored in a paper towel dispenser. Paper towels and liquid soap are present.
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Ensure that all coolers and equipment are in operational condition if the premise will be available to the public.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Low temperature dishwasher had zero bleach present as the sanitizer was old and was no longer effective. Ensure bleach sanitizer is maintained with fresh supplies and checked frequently. Quats sanitizer was tested and verified to be 200ppm solution.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Paper towel dispenser located at the handwash basin did not have paper towel present. Ensure all handwash basins have adequate supplies.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Quats sanitizer spray bottle did not have 200ppm quats solution. Ensure that sanitizer in spray bottle has 200ppm quats solution. Low temp dishwasher had 100ppm bleach solution as verified by chlorine test strips.
- F3.5 - Are there handwashing stations available and properly supplied?
- Observation(s): The handwash basin had neither liquid soap nor paper towels. Ensure handwash basin has soap and paper towels at all times.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
3 infractions
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Ensure that all coolers are maintained below 4C when in operation. All cooler temps are required to be monitored and documented on a daily basis.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Ensure that all sanitizers used in the kitchen inc quats in spray bottles and bleach in the low temp dishwasher are of adequate concentration. Dishwasher sanitizer is required to be tested and documented on a daily basis.
- F3.5 - Are there handwashing stations available and properly supplied?
- Observation(s): Handwash basin requires paper towel dispenser to be refilled.
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
2 infractions
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Low temp dishwasher did not have adequate sanitizer present. Ensure a min 100ppm bleach solution is present. Quats spray bottle was 200ppm. Quats spray bottles are prepared from the upstairs kitchen dispenser which tested to be 200ppm.
- F3.5 - Are there handwashing stations available and properly supplied?
- Observation(s): Handwash basin soap dispenser was empty. Refill liquid soap dispenser immediately.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Ensure all coolers function correctly and maintain a temp below 4C prior to opening for the season. Ensure all coolers are monitored and documented in daily operations log.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Ensure low temp dishwasher functions correctly and operates with 100ppm bleach solution when facility is in operation.
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
1 infraction
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Low temp dishwasher had zero sanitizer present as verified by Cl test strips. Repair dishwasher immediately. Monitor dishwasher with test strips each day the facility is in operation. Dishwasher requires 100ppm Cl solution when in operation. Ensure there is a QUATS sanitizer present to prepare a sanitizing solution from
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Ensure all coolers are maintained below 4C , monitored and documented daily.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): The current dishwasher does not function properly and will be replaced by a new unit. Ensure new dishwasher is monitored and documented daily.
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions