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Devon Lions Farmers' Market

20 Haven Avenue Devon AB T9G 2B9 · Food - Farmers' Market

Official record from Alberta →

Inspection summary

Devon Lions Farmers' Market has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 30, 2024. The most recent inspection, on June 11, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 30, 2024. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this farmers' market (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 11. Are general nuisance conditions, other than those noted in other violations, being prevented at this farmers' market (Critical)?
      • Col's Kitchen Delights vendor was selling some home canned foods such as chili sauce, different flavors of chutney and some pickled smokies.Home canned foods are not allowed to be sold at the farmer's market unless tested in the lab as shelf stable.High risk foods cannot be packaged in sealer jars.Option for high risk foods mentioned above is to sell them in food grade containers other than sealer jars; these products must be kept refrigerated or frozen unless proven they are shelf stable.

Nearby inspected facilities

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