Skip to content
Loading map…

DEVRY UNIVERSITY ADVANTAGE ACADEMY HIGH SCHOOL

3300 N Campbell Ave, CHICAGO, IL 60618 · School

Inspection summary

DEVRY UNIVERSITY ADVANTAGE ACADEMY HIGH SCHOOL has been inspected 11 times by Chicago Department of Public Health since April 22, 2010. The most recent inspection, on August 31, 2020, found no infractions.

2 of 11 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on February 6, 2019. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on January 17, 2017. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 9 times across 7 separate inspections, most recently on February 28, 2018. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on February 7, 2013. For example: LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Canvass

    0 infractions

  2. Canvass

    1 infraction

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • CAFETERIA DOES NOT HAVE APPROPRIATE SANITIZER TO KILL NOROVIRUS. INSTRUCTED MANAGER MUST PROVIDE APPROPRIATE SANITIZER THAT KILLS NOROVIRUS AND ALL NECESSARY ITEMS AS OUTLINED IN CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
  3. Canvass

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO DETAIL CLEAN THE LIGHT FIXTURE ABOVE THE HOT HOLDING PANS TO REMOVE DUST AND DEBRIS BUILDUP.
  4. Canvass

    1 infraction

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST RECALIBRATE METAL STEM THERMOMETER FOR FOOD HANDERS.
  5. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPLACE/REPAIR NON-WORKING FAUCET AT THE 2ND HAND SINK FROM THE RIGHT HAND SIDE IN LADIES RESTROOM LOCATED ACROSS FROM THE LUNCHROOM/MULTI PURPOSE ROOM ON 1ST FLOOR. ALSO IN THE MEN'S RESTROOM REPAIR/REPLACE 1ST NON-WORKING HAND SINK FROM THE RIGHT HAND SIDE AND IMPROVE WATER PRESSURE AT THE LAST HAND SINK AND THE 2ND TO LAST HAND SINK FROM THE RIGHT HAND SIDE. BOTH RESTROOMS HAVE A TOTAL OF 8 HAND SINKS. OTHER HAND SINKS IN BOTH RESTROOMS ARE IN WORKING ORDER.
  6. Canvass

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SINGLE SERVICE ARTICLES SPOONS,FORKS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS ABOVE THE SERVICE AREA AND MAINTAIN.
  7. Canvass

    0 infractions

  8. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CAULIKNG AROUND THE WASHBOWL SINKS IN BOTH MENS AND WOMENS WASHROOM WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR THE DAMAGED WALLS IN MENS WASHROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED OUT LIGHT BULBS IN THE LUNCH ROOM. MUST REPLACE.
  9. Canvass

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO CLEAN LIGHT SHIELDS THRU-OUT LUNCHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE ADEQUATE (ADDITIONAL) WATER PRESSURE AT THE EXPOSED SINK.
  10. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooler shelving/racks need cleaning.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light shields in lunchroom not clean need cleaning.
  11. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED SEVERAL CEILING TILES WATER DAMAGED IN/OUTSIDE OFFICE 304 AND ROOM 307 INSTRUCTED TO REPLACE.

Nearby inspected facilities

Own this business? Add a badge to your website